1.
Control of vinegar production with raw material by solid-state fermentation
浅议生料制醋中固态发酵的条件控制
2.
cellulose acetate molding materials
醋酸纤维素模制材料
3.
Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages;
果醋酿造用优良菌种的选育及果醋饮料的研制
4.
Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink
醋酸菌的分离鉴定及冬枣醋饮料的研制
5.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
6.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
7.
The Variation of Acetic Acid Feedstock and Optimization Selection of Produce Acetic Acid Process
醋酸原料的变更与生产醋酸工艺路线的优选
8.
Study on the brewing technology of cherry vinegar and drink
多菌偶联协酵技术生产樱桃醋及醋饮料的研究
9.
Preparation and properties of biodegradable bamboo powder/polycaprolactone composites
可生物降解竹粉/聚己内醋复合材料的制备及其性能
10.
A good illustration of this aversion is homemade oil-and-vinegar salad dressing.
家制的油醋沙拉调料就是一个好例子。
11.
Fermented Vinegar Beverage of Mycelia of Pholiota adipose
黄伞菌丝体发酵型醋饮料的制备工艺
12.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
13.
The Technological Process and Stabilization of Vinegar-egg Milk Beverage
醋蛋乳饮料生产工艺及稳定性的研究
14.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
15.
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
16.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
17.
Preparation of α-tocopherol and α-tocopheryl Acetate;
α-生育酚和α-生育酚醋酸酯的制备
18.
Clean Production of Lanthanum Acetate
制备醋酸镧的清洁生产循环工艺研究