1.
The Extraction and Identification of the TotalFlavanone of Flowers of Ningxia Elaeagnus angustifolia L.by Ultrasonic Wave
沙枣花中总黄酮的超声波提取及鉴别
2.
Survey of People's Favorites and Chemical Analysis on the Flowery Odour of Russian-Olive(Elaeagnus angustifolia)
沙枣花香气的人气调查及化学成分分析
3.
Extraction, Identification, and Antioxidation Study of Procyanidins from Elaeagnus Angustifolia .L Jujubes Sarcocarp;
沙枣果肉原花青素的分离、鉴定与抗氧化研究
4.
A small Eurasian tree(Elaeagnus angustifolia)having oblong silvery leaves, fragrant greenish flowers, and olivelike fruit.
沙枣树一种短小的欧亚树木（沙枣胡颓子属）有长方形的银色叶子，淡绿色芳香花朵和橄榄状果实
5.
Effects of Different Pregermination Methods on Seeds of Ammopi tathus mongolicus,Hedysarum scoparium and Elaeanus angustifolia L.
不同催芽方法对沙冬青、花棒和沙枣种子萌发的影响
6.
STUDIES OF POLLEN STORAGE AND GERMINATION IN CHINESE JUJUBE WILD JUJUBE
枣、酸枣花粉贮藏及其发芽特性的研究
7.
Study on pollen germination percentage in different position of Chinese jujube and wild jujube
枣、酸枣不同部位花粉发芽率的研究
8.
Meiotic Observations on the Pollen Mother Cells of Ziziphus spinosus Hu. and Ziziphus jujuba Mill. ‘Zanhuang Dazao’
酸枣和赞皇大枣花粉母细胞减数分裂的观察
9.
Cultivation of Pleurotus ostreatus Using Elaeagnus angustifolia as a Substitute for Broad-leaved Tree
沙枣树代替阔叶树木屑栽培平菇试验
10.
Immunoloregulation Effect of Elaeagnus angustifolia L. Polysaccharides in Immunosuppressive Mice
沙枣多糖对免疫抑制小鼠的调节作用
11.
Hardwood Cutting of Elaeagnus moorcroftii with Full Illumination Spray in Xinjiang
新疆大沙枣全光照喷雾硬枝扦插试验
12.
A Study on the Species Selection of Calligonum and Its Forestation in the Drift-sand Area of Cele County
策勒县流动性沙地沙拐枣属的引选和造林研究
13.
"In the Fourth-month the south wind Blows plains of yellow Barley, Date-flowers have not faded yet and lakka-leaves are long."
四月南风大麦黄, 枣花未落桐叶长。
14.
Preliminary Report about Chilling Requirement Determination of Jujube,Pomegranate and Fig
枣、石榴、无花果需冷量测定试验初报
15.
Observation on Pollen Fertility and Morphology of Three Southern Jujube Cultivars
3个南方枣品种花粉育性与花粉形态的观察
16.
Our experiment shows that the best percentage of each ing-redient in the jam is:50% of fresh Chinese Jujube,10% of raw juice of Seabuckthorn and 40% of sugar.
试验表明:鲜枣50%,沙棘原汁10%,蔗糖40%为最佳配方;
17.
ANALYSIS OF THE COMMUNITY STRUCTURE CHARACTER OF ELAEAGNUS OXYCARPA FORESTRY IN ALTAI DISTRICT OF XINJIANG
新疆阿尔泰地区尖果沙枣林群落结构特征分析
18.
Studies on the Effect of Elaeagnus Angustifolia Polysaccharide on Reducing Blood Lipid and Slimming and Antioxidating in Rats;
沙枣多糖对大鼠降脂减肥及抗氧化作用的研究