1.
Studies on Fungicidal Components of Fermentation Broth of Strain B5-Marine Streptomyces;
海洋放线菌B5菌株发酵液中抑菌活性成分研究
2.
Study of Antimicrobial Spectrum and Stability of the Fermentation Broths Produced by Actinomycete Strain HJ1-2
放线菌HJ1-2菌株发酵液抑菌谱及稳定性的研究
3.
Study on antimicrobial spectrum of fermented broth of endophyte strains EJS-1 and EMD-1
内生菌EJS-1和EMD-1菌株发酵液抗菌谱的研究
4.
Studies on Antimicrobial Activity and Stability of Fermentation Liquid from Actinomycete Y23 Strain
放线菌Y23菌株发酵液抗菌活性及稳定性测定
5.
Anti-fungi activities and stability of fermented broth from strain of Gliocladium virens
绿粘帚霉菌株发酵液抗真菌活性及稳定性测定
6.
1,3-propanediol ferment component measure and its high production bacterium mutant;
1,3-PD生产菌株发酵液组分检测与诱变选育
7.
HPLC Determination of 2-Hydroxybiphenyl in Fermentation Broth of Desulfurization Strain
HPLC法检测HDBRS-1菌株发酵液中2-羟基联苯含量
8.
Differentiation of Fermentation Liquors of Fungus Crasis by HPLC and TLC
应用高效液相色谱法及薄层层析法对真菌融合菌株发酵液的鉴别
9.
Stability of fermentation broth of actinomycete strain WZ162 resistance to Fusarium oxysporum f.sp. cubense of banana
放线菌WZ162菌株发酵液抗香蕉枯萎病菌稳定性研究
10.
Studies on Fungicidal Activity and Liquid Fermentation Optimization of Streptomyces Strain 4301
链霉菌4301菌株的抑菌活性与液体发酵的优化
11.
Primary Studies on Fermentation Condition Optimization of A2-Strain and Separation of Antinomycete Ingredientsfrom the Fermentation Broth;
放线菌A2菌株发酵条件优化及发酵液中抑菌活性成分研究
12.
Antifungal Spectrum and Stability of Fermentation Broth of Streptomyces S_(96)
菌株Streptomyces S_(96)发酵液的抑菌谱及其稳定性
13.
Inhibition of extracts from four isolates of marine-derived fungi on plant pathogens
4株海洋真菌发酵液对植物病原真菌的作用
14.
Study on liquid fermentation and solid Fermentation technology of nattokinase
产纳豆激酶菌株液体及固体发酵工艺初步研究
15.
Studies on the Fermentation Condition and Antibitic Physicochemical Property for Two Biocontrol Streptomyces;
两株生防链霉菌的发酵条件优化及发酵液理化性质的研究
16.
Primary Studies on Actinomycete M34 and Separation of Antimicrobial in Gredients from the Fermentation Broth;
放线菌M34菌株及其发酵液抗菌活性物质的初步研究
17.
The Research on Production of Cellulase by Monoxenie and Mixed Fermentation;
单菌株发酵和混合菌株发酵产纤维素酶的研究
18.
Studies on the Strain of Armillaria Mellea Screening for Sleep-regulated Activity and the Technology of Liquid Submerged Fermentation;
蜜环菌睡眠调节活性菌株筛选及液体深层发酵技术研究