1.
Effects of Different Substrates on Yield and Quality of "Flavor No.4" Melon in Greenhouse
日光节能温室有机基质栽培对风味4号甜瓜产量和品质的影响
2.
Study on Cultivation Model of Hemi Melon--Fengtian No.4 in Hefei Region
合肥哈蜜瓜——丰甜4号栽培模式的研究
3.
Quantitative Analysis and Comparing of Volatile Flavor Compounds of Oriental Melons and Muskmelons;
薄皮和厚皮甜瓜挥发性风味物质的分析比较
4.
Study on Formation Mechanism of Organic Acid, Sugar Acid Inheritance and Accumulation Simulation in Flavor Melon
风味甜瓜果实酸味形成机理及糖酸遗传和积累模拟研究
5.
A dessert consisting of two or more layers of variously flavored ice cream frozen in a round or melon-shaped mold.
瓜形甜点一种用两层或多层各种风味的冰淇淋做成的球形或瓜形的甜点
6.
Effects of Different Substrates and P, K Levels on Growth, Fruit Quality and Flavor Compounds Content of Muskmelon
不同栽培基质和磷钾水平对甜瓜生长发育、品质和风味物质的影响
7.
Correlation between Sensory Analysis and Major Flavor Compounds in Melon of Five Groups
不同类群薄皮甜瓜感官检验与主要风味物质的关系
8.
Water melons with clear stripes are ripe and sweet.
条纹清晰的西瓜，瓜熟味甜。
9.
What sort of food would you like, peppery taste or sweet taste?
你喜欢吃什么风味的菜，辣味还是甜味？
10.
A New Hybrid between Thin Skin and Thick Skin Melon ‘Kaitian No. 2’
优质厚、薄皮甜瓜中间型新品种开甜2号的选育
11.
Any of several varieties of the melon Cucumis melo, such as the cantaloupe, having fruit characterized by a netted rind and edible flesh with a musky aroma.
香瓜一种香瓜属甜瓜种类，如罗马甜瓜，果实有网纹、可食用并且有麝香香味
12.
Natural color and luster, mild flavor, sweet and sour taste and nice mouth feel.
色泽天然、风味平和、口味甜酸、入口性好。
13.
Identification of Fruit Genes Expression in Sourness Taste and Resistance Melon by Microarray Analysis
应用基因芯片检测酸味抗病甜瓜果实基因表达
14.
Breeding of a new early-maturity watermelon hybrid Nongfeng No.4
早熟优质西瓜新品种农丰4号的选育
15.
Development of a New Watermelon Stock Cultivar,Jingxinzhen No.4 Hybrid
西瓜专用砧木——京欣砧4号的选育
16.
Synthesis of High Potency Sweetener N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-aspartyl-L-henylalaninel-methylester
超高倍甜味剂N-[3-(3-羟基-4-甲氧基苯基)丙基]-阿斯巴甜的合成研究
17.
dry (sweet) wine
无甜味（有甜味）的酒
18.
Progresses in Fusarium wilt study of watermelon,cucumber and melon
西瓜、黄瓜、甜瓜等瓜类枯萎病研究进展