1.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
2.
Effects of N Application Rate on RVA Profile Characters under Different Land Fertility Levels
地力水平与施氮量对小麦淀粉RVA谱特征的影响
3.
Correlation Analysis Between RVA Profile Characteristics and Quality in Rice
稻米淀粉RVA谱特征与品质性状的相关性
4.
Effects of different ecological conditions on grain quality and RVA profile of japonica rice from Yunnan of China and Korea
不同生态条件对云南和韩国粳稻品质及淀粉RVA谱特性的影响
5.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
6.
Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究
7.
Analysis of Relationship Between RVA Profile and Amylose Content of the Transgenic Rice with Antisense Waxy Gene
转反义蜡质基因纯合株系间直链淀粉含量与RVA谱关系分析
8.
Relationship between Lipid and Flour Viscosity Characteristics in Rice (Oryza sativa L.)
稻米脂肪与米粉RVA谱特征的关系分析
9.
Correlation Analysis between Starch Digestibility and Rapid Viscosity Analyzer Profile Characteristics
淀粉的消化性能与RVA曲线特征值的相关性研究
10.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
11.
Study on the Genetic Diversity and Association Mapping of RVA Pasting Characteristics of Waxy Corn Germplasms in Area of Along the Yangtze River of Jiangsu Province
江苏沿江地区糯玉米资源的遗传多样性以及淀粉RVA粘度性状的关联研究
12.
Rapid Purification of α-Amylase by Ion Exchange Chromatography(IEC)
利用离子交换色谱快速纯化α－淀粉酶
13.
Measurement of Rice Apparent Amylose Content by Near Infrared Spectroscopy
大米直链淀粉含量的近红外光谱分析
14.
Cooking Quality Assessment and Diversity Analysis of RVA Profiles of Aromatic Rice
香稻品种蒸煮品质评价及RVA谱多样性分析
15.
Diversity of RVA Profile in Local Rice from Taihu Lake Area
太湖流域水稻地方种的稻米品质RVA谱多样性
16.
Study on Isozyme Pattern and Activity of Serum Amylase in Qinghai Alectoris graeca
青海石鸡血清淀粉酶同工酶酶谱及其活性研究
17.
Applicaton of near infrared transmittance spectroscopy to the determination of viscosity characteristic value of rice starch
应用近红外透射光谱法测定稻米淀粉回复值
18.
Near-Infrared Transmittance Measuring for Breakdown of Rice Starch
稻米淀粉崩解值的近红外透射光谱法测定