1.
Preservation Mechanism of Chitosan and Its Application in Food Preservative Packaging
壳聚糖的保鲜机理及在食品保鲜包装上的应用
2.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
3.
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
4.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
5.
Studies on Preservative Theory and Technology of Green Asparagus Treated by Photosynthesis and MAP
绿芦笋光合气调保鲜机理及技术研究
6.
The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation
气调包装用于冷鲜肉保鲜的机理及影响因素
7.
Study on the Effects and the Physiological Mechanism of Heat Treatment on the Quality of Fresh Keeping of Postharvest Peach;
热处理对桃采后保鲜效果及机理研究
8.
Research for the Mechanism of Chinese Chestnut Putridity and the Antiseptic and Fresh keeping Technique
板栗腐烂机理及防腐保鲜技术的研究
9.
Study on the Technology of Controlled Atmosphere Storage and Its Mechanism in Longan Fruits;
龙眼气调冷藏保鲜技术及其机理研究
10.
The Studies of Fresh-Keeping Effect and Mechanism of Tea Polyphenols on Grass Carp
茶多酚对草鱼肉保鲜作用及机理研究
11.
Research progress on softening mechanism of juicy peach and preservatives
水蜜桃软化机理及其保鲜剂研究进展
12.
Primary Study on Preservation Technology and Browning Mechanism of Volvariella volvacen
草菇保鲜新技术研究及褐变机理初探
13.
Study of Preservatives on Senescence of Cut Lily Flower;
不同保鲜剂对百合切花保鲜效应及其延衰机理的研究
14.
Studies on Fresh-Keeping Effects and Mechanism of Mild Heat Treatment on Lightly Processed Table Grapes;
热处理对轻度加工葡萄保鲜效应及机理的研究
15.
Progress in Research of Skin Browning Mechanism and Preserving Techniques of Litchi Fruit
荔枝果皮褐变机理与保鲜技术研究进展
16.
Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
荔枝果皮褐变机理与防褐保鲜技术研究进展
17.
Studies on the Technology and Mechanism of Green Asparagus during Three-stage Hypobaric Storage;
三阶段真空减压保鲜绿芦笋工艺与机理研究
18.
Isolation,Screening of Yeasts with Antagonistic Effect to Green and Blue Mold of Citrus,and the Preliminary Study of the Mechanism;
酵母菌的分离、筛选以及对柑橘保鲜的机理研究