1.
The Application of Multi-tube Fermentation Method and Membrane Filtration Method in Practice
多管发酵法与滤膜法在实际中的应用
2.
Enzyme Substrate Technique and Multiple-tube Fermentation Technique and Paper Strip Method Comparison for Monitoring Coliform Group in Water Samples
酶底物法与多管发酵法和纸片法监测环境水样大肠菌群的比较
3.
Improvement of Detection Method of Fecal Coliforms in Surface Water
粪大肠菌群多管发酵测定法的改进研究
4.
Research on the Extraction of L-DOPA Produced by Fermentation
发酵法生产左旋多巴提取工艺的研究
5.
Kefiran Fermentative Production by Lactobacillus Kefiranofaciens;
Lactobacillus kefiranofaciens发酵法生产开菲尔多糖
6.
Conclusion Multipoint inoculation method seems to yield more yeasts than routine method,which is helpful for assessment of the constituent of pathogenic fungi and their epidemiological properties in onychomycosis.
结论多点培养法阳性率高,能发现更多酵母菌。
7.
Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
发酵法生产猪苓菌丝体及猪苓多糖的研究
8.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
9.
Study on High Protein Feed Made by Multi-strains Two-step Co-fermentation;
多菌二步发酵法生产高蛋白饲料的研究
10.
Research on Key Techniques of Producing Lentinus Javanicus Polysaccharide by the Method of Liquid Fermentation;
液体发酵法生产香菇多糖关键技术的研究
11.
Study on Preparation and ACE Inhibitory Activity of Peptides from Swine Blood Meal by Fermentation
猪血多肽的发酵法制备及其ACE抑制活性研究
12.
Peptides from Variegated Carp (Aristichthys nobilis) Swim Bladder: Fermentation Production and Assessment of Antioxidant Properties
发酵法制备鱼鳔多肽及其抗氧化活性研究
13.
Polypeptide feed from palm kernel cake by solid-state fermentation
固态发酵法生产棕榈仁粕多肽饲料的研制
14.
Research on the extracting technique for the intracellular using ultrasonic method
超声波法提取松茸液体发酵胞内多糖的工艺
15.
Optimization of the Polysaccharide Accumulation by Inonotus Obliquus in Submerged Fermentation
响应面法优化桦褐孔菌胞外多糖发酵条件
16.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
17.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
18.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究