1.
Preparation of super absorbent resin by graft copolymerization of konjac starch and acrylic acid
魔芋淀粉接枝丙烯酸制备高吸水性树脂
2.
Studies on the Modification and Application of Amylose, Guar Gum and Konjac Glucomannan;
直链淀粉、瓜胶、魔芋多糖的改性及性能和应用的研究
3.
a nutritive starch obtained from the root of the arrowroot plant.
从竹芋植物根部提取的有营养的淀粉。
4.
Research on Jelly Powder Production by Reply and Mix of Carrageenan and Konjaku Flour
卡拉胶与魔芋粉复配生产果冻粉的研究
5.
The Extraction, Separation and Identification of Ceramide from Fly Konjac Flour;
魔芋飞粉中神经酰胺的提取与分离鉴定
6.
The Optimization on Synthetic Process of Konjac Flour Grafted Acrylic-acid Superabsorbent Polymers
魔芋粉接枝丙烯酸超强吸水剂合成工艺优化
7.
Content Mensuration of Inorganic Elements in Konjac Flour Produced in Different Regions
不同产地魔芋粉中无机元素的含量测定
8.
Study and application of processing technique and equipments of konjac powders in China
我国魔芋粉加工技术和设备的研究与应用
9.
Research on the anticaking property of KSAP in milk tea powder
魔芋超强吸水剂在奶茶粉中的抗结性能研究
10.
Study on the Potato Starch Grafting Acrylate Super Absorbent Resin
洋芋淀粉接枝丙烯酸高吸水性树脂的研究
11.
Establishment and Study on Tissue Culture System of Maranta arundinacea L.
淀粉作物竹芋组织培养体系的建立及研究
12.
Study on the Chemical Modification of Konjac Powder and Its Application in Yogurt;
魔芋粉的化学改性及其在凝固型酸奶中的应用研究
13.
Comparison between Mensurations of SO2 Residue Quantity in Konjac Powder
魔芋精粉中二氧化硫残留量的几种测定方法比较
14.
The rhizome of this plant, cooked and eaten as a vegetable or used for starch extraction.
竹芋根这种植物的根茎，可作为蔬菜烹调食用或用来提取淀粉
15.
any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves.
竹芋属的众多草本植物，有块茎淀粉根和具鞘大叶。
16.
any plant of the genus Amorphophallus.
魔芋属植物的任何一种。
17.
genus of large tropical east Asian cormous aroids: devil's tongue; snake palm.
大型热带亚洲天南星植物的一个属；魔芋；魔芋。
18.
Research on the Effect of Konjac Seed Corms with Different Ages on the Yield and Quality of Konjac Corms;
不同芋龄种芋对魔芋球茎产量与品质的影响研究