1.
Production technique of chilli sauce by fermentation of lactic acid bacteria
乳酸菌强化发酵生产辣椒酱的工艺研究
2.
Optimization of Shaking-flask Conditions on Selenium-enriched Yeast Fermentation
强聚硒酵母摇瓶发酵条件的优化研究
3.
Study on the Strategies for Enhancing Process Performance of Pyruvate Fermentation by Torulopsis Glabrata CCTCC M202019;
丙酮酸发酵光滑球拟酵母过程功能的强化
4.
Enhancive Study of Methanogenesis with Fermentative Biohydrogen Production Residue for Food Residues by Inoculation Volume
接种量对泔脚发酵产氢余物甲烷化的强化研究
5.
Intensive study of fermentative biohydrogen production for food residues by inoculum pretreatment
接种物预处理对泔脚发酵产氢的强化研究
6.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
7.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
8.
Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation
酵母发酵条件的优化及其发酵造纸污泥产乙醇
9.
Effects of Zymolysised Iron Fortified Milk in Improving the Iron Absorptivity and Anemia Intervention in Rats;
铁强化牛奶生物发酵对铁吸收率的影响及贫血干预效果的研究
10.
Intensifying Practice Education to Cultivate Students' Innovative Capability
强化微生物发酵工程实践教学 培养学生创新能力
11.
Optimization of ethanol fermentation by Zymomonas mibilis
运动发酵单胞菌乙醇发酵条件的优化
12.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
13.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
14.
The Effect of Some Chemicals on Immobilized Celt Fermentation
某些化学添加剂在酵母发酵中的作用
15.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
16.
Ethanol Production Through Continuous Fermentation by Free and Immobilized Yeasts;
游离及固定化酵母连续发酵制取乙醇
17.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
18.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化