1.
Change of Cardiac Muscle Gene Expression Profile by Endurance Exercise in Rats and Effect of Chitooligosaccharide Pretreatment
耐力训练大鼠心肌基因谱改变及壳寡糖预处理效应
2.
Effect of Pre-harvest Oligochitosan Treatment on Storage Quality of Citrus Fruits
采前壳寡糖处理对柑橘果实贮藏品质的影响
3.
Effect of chito-oligosaccharide treatment on storage quality of citrus fruit
壳寡糖处理对柑桔果实贮藏品质的影响
4.
The oligochitosan and chitobiose, produced by degrading chitosan, have exhibited some particular physiological activities and function.
壳聚糖降解制备的低聚壳聚糖和壳寡糖具有许多独特的生理活性。
5.
Study of the Uptake of Chitosan Oligosaccharide Nanoparticle Delivery;
壳寡糖纳米载体的细胞摄取机理研究
6.
Chitosan preparation by deacetylation of chitin under ultrasonic pretreatment
超声波预处理脱乙酰化制备壳聚糖的研究
7.
Principium Research of Oligochitosan Induced MAPK Related Resistance Mechanisms of Tobacco;
壳寡糖诱导烟草mapk基因抗性机理的初步研究
8.
Effects of LaCl_3 and COS on Physiological Characteristic of Blueberry Seedlings
三氯化镧和壳寡糖对越橘幼苗生理特性的影响
9.
The maximum serum glucose decrease of ins-spray is 53.92%.
家兔药效学实验中,经壳聚糖预处理下,胰岛素喷雾剂最大降糖率为53.92%;
10.
Preliminary Study on Antifungal Activity and Mode of Action of Oligochitosan Against Phytopathogen in Vitro;
壳寡糖对植物病原真菌的抑菌活性及其机理的初步研究
11.
Preliminary Study on the Oligochitosan Induced Plant Resistance and Its Mechanisms;
壳寡糖诱导植物抗病性及其诱抗机理的初步研究
12.
Primary Study on the Inhibition Mechanism against Botrytis cinerea Pers. of Chitosan-oligosaccharides Obtained by Enzymatic Hydrolysis
酶法制备壳寡糖对番茄灰霉病病菌抑制机理初探
13.
Study on Flocculation of Kaolin Beneficiation Wastewater by Chitosan
壳聚糖絮凝处理高岭土精选废水研究
14.
Experimental Study of Lead(Ⅱ) Removal from Wastewater by Chitosan
壳聚糖处理含Pb~(2+)废水研究
15.
Antimicrobial Activity of the Chitooligosaccharides Prepared by Enzymolysis;
壳寡糖的酶法制备及其抗菌性的研究
16.
Induced Resistance of Tobacco to Tobacco Mosaic Virus by Chito-Oligosaccharides;
壳寡糖诱导烟草抗烟草花叶病毒研究
17.
Effect of Chitooligosaccharides on Free Radicals Metabolism in the Trained Mice;
壳寡糖对运动小鼠自由基代谢的影响
18.
Research on desalination and purification characteristics of chitobiose solution with nano-filtration membrane
纳滤对壳寡糖制备液的纯化性能研究