1.
Research on chymotryptic activity of the 20S proteasome in transgenic Lycium barbarum L.
转基因枸杞中蛋白酶体糜蛋白酶样活性的研究
2.
Cloning of PSY、LycB cDNA from Lycium Barbarum and Transformation into Eustoma Grandiflorum;
枸杞类胡萝卜素合成酶基因（PSY、LycB）的克隆及其转化洋桔梗的研究
3.
Construction of Leaf and Fruit cDNA Library of Lycium Barbarumand Isolation of LycB and IPI Genes;
枸杞叶片、果实cDNA文库的构建及LycB、IPI基因的分离
4.
Extraction of Chinese Wolfberry Genomic DNA and Optimization of its RAPD Reaction System
枸杞基因组DNA的提取及RAPD反应体系的优化
5.
Studies on Antitumor Mechanism of Lycium Barbarum Polysaccharide--Apoptosis, Related Factors Gene Expressions;
枸杞多糖抗肿瘤机理研究—细胞凋亡、相关因子基因表达
6.
Studies on Main Contents of Lycium Barbarum L and Relation on Environment Factors;
宁夏枸杞有效成分及其与生态因子关系的研究
7.
Study on physiological reason for difference of sugar accumulation in different Lycium barbarum varieties
不同品种宁夏枸杞果实糖积累差异的生理原因
8.
Antioxidant Activity of Polysaccharides from Lycium barbarum
枸杞多糖提取及消除羟自由基活性研究
9.
Identification of Male Sterility in Lycium barbarum L.Based on nrDNA ITS Sequence
基于nrDNA ITS序列对枸杞雄性不育材料的鉴别
10.
Effects of cultivation matrix on seedling emergence and seedling growth of northern Chinese wolfberry
不同基质对北方枸杞出苗及苗期生长的影响
11.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
12.
Predatory Function of Dominant Natural Enemies of Aphid sp.in Lycium barbarum
宁夏枸杞主要天敌对枸杞蚜虫的捕食功能反应
13.
Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"
“宁杞1号”枸杞提纯复壮技术研究
14.
Edge detection of color images based on the improved multi-dimensional PCNN
基于多维PCNN的彩色枸杞细胞显微图像的边缘检测
15.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
16.
Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;
不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究
17.
Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia
枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析
18.
QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.
宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究