1.
Study on the Anti-inflammatory Effect and Characteristics of Black Bean Distillate Oil-Gel
黑豆馏油凝胶抗炎作用及抗炎特点研究
2.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析
3.
carbon black gel complex
炭黑凝胶（复合体）
4.
jellied gasolene
胶凝汽油, 凝汽油剂
5.
Preparation of Oil-containing Microcapsules Based on Soybean Protein Isolate-sodium Dodecyl Sulfate by Complex Coacervation and Their Characterization
复凝聚法大豆分离蛋白—十二烷基硫酸钠载油微胶囊的制备及表征
6.
STUDY ON THE RELATIONSHIP OF SOLIDIFICATION POINT,POUR POINT AND COLD FILTER PLUGGING POINT OF STRAIGHT-RUN DIESEL FRACTIONS
直馏柴油馏分凝点、倾点、冷滤点的相关性研究
7.
Enzymatic Methylesterification and Purification of V_E from Soybean Oil Deodorized Distillate;
豆油脱臭馏出物酶法甲酯化纯化V_E的研究
8.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
9.
Study on the Biodiesel Production from Soybean Oil Deodorizer Distillate;
以大豆油脱臭馏出物为原料制备生物柴油的研究
10.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
11.
The Effects of MTGase on Soy Protein
MTGase对大豆分离蛋白凝胶的影响研究
12.
Structural Change of Protein during Tofu Gelation Process
豆腐凝胶形成过程中蛋白质变化研究
13.
Compare of the SDS-PAGE spectrum of the components of soy protein before and behind gelatification
大豆蛋白凝胶前后SDS-PAGE图谱比较分析
14.
Effects of metal ion on gelation process of soy protein gels
金属离子对大豆蛋白凝胶形成的影响
15.
Preparation of Nanometer Sized Powder LaCoO_3 via Stearic Acid Sol-Gel
硬脂酸溶胶凝胶法-共沸蒸馏法制备钙钛矿型纳米LaCoO_3
16.
Effects of activated-calcium from egg-shell on the physical properties of tofu-gel
鸡蛋壳钙凝固条件对豆腐凝胶特性的影响
17.
Effects of Topical Empyreumatic Oil from Sophora Alopecuroides L. on Allergic Contact Dermatitis in Mice
外用苦豆子干馏油治疗小鼠变应性接触性皮炎机制初探
18.
"Black beans and rice, fried bananas, and some stew.
“黑豆饭、油炸香蕉，还有些莼菜。