1.
Study on Influence of Organic Manure and Chemical Fertilizers on the Flavor Substances of Tomatoes Using GC-MS Analysis
施肥对番茄风味成分影响的GC-MS分析
2.
spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
番茄、洋葱和红辣椒粉做成的风味酱，墨西哥食物的佐酱。
3.
Effects of Nitrogen, Phosphorus and Potassium Application on Flavor Compounds of Fresh Tomato Fruits;
氮、磷和钾营养对番茄风味物质的影响
4.
This sauce tastes of tomato.
这调味酱有番茄味。
5.
chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style.
鸡肉沙锅菜，有番茄、蘑菇、香草等，意大利风味。
6.
Study on Improving Fruit Qualities of Tomato by Deicit Irrigation;
亏缺灌溉提高番茄果实品质风味的基础研究
7.
EFFECTS OF BORON APPLICATION ON YIELD AND FLAVOR QUALITY OF TOMATO FRUIT
不同供硼水平对番茄产量及风味品质的影响
8.
A condiment consisting of a thick, smooth-textured, spicy sauce usually made from tomatoes.
调味番茄酱含有粘稠且质地平滑的辛辣酱的调味品，通常用番茄制成
9.
Spaghetti marinara;mussels marinara.
意大利式番茄大蒜调味汁；淡菜番茄大蒜调味汁
10.
Study on Chemical Components of Essential Oil in Leaf of Lycopersicon esculentum Var.cerasiforme by GC-MS
樱桃番茄叶挥发油成分GC-MS分析
11.
Analysis and study on quality of tomato paste in Xinjiang of Bohu
新疆博湖成品番茄酱品质的分析研究
12.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
13.
spicy tomato-based sauce for tacos.
番茄为主做成的有刺激性味道的玉米面豆卷佐酱。
14.
Analysis and Evaluation on Nutritional Components of Tomato Via Space Mutation Breeding
航天诱变育种番茄营养成分分析及评价
15.
Add canned tomato. Saute for another 3 or 4 minutes. Add salt to season.
加入意大利番茄罐头（尽量空出汁），再炒3或4分钟。加入盐调好味。
16.
thick spicy sauce made from tomatoes.
番茄做成的芳香稠酱。
17.
Study on Inhibitory Effects on Tomato Fungal Diseases of Antifungal Extracts from Garlic;
大蒜抑菌活性成分对番茄病原菌的抑制研究
18.
Analysis on Plant Production and Yield Forming of Greenhouse Tomato in Long-season-cultivation;
温室番茄长季节栽培物质生产与产量形成分析