1.
Landscape Conservation Measures in Dali Eryuan Cibihu Wetland
大理洱源茈碧湖湿地景观保护对策研究
2.
The Countermeasures of Travel Development of Erhai Lake in Dali;
大理洱海旅游开发的现状及发展对策
3.
Participatory Environmental Treatment of Drainage Basins--Case Study on Erhai Basin in Dali;
参与式流域环境治理——以大理洱海流域为例
4.
Conch Leave Behind Seawater of Erhai Lake--Program Design of the Complex Building of Eatery and Multifunctional-room of the Agricultural School of Dall
洱海遗贝——大理农业学校学生食堂和多功能厅综合体建筑设计方案
5.
THE AGE OF THE SHAZIQING FORMATION AND THE DISCOVERY OF THE SERPUKHOVIAN STRATA AT THE EAST BANK OF THE ERHAI,DALI,YUNNAN
云南大理洱海砂子箐组的时代及谢尔普霍夫阶地层的发现
6.
Advantages and Disadvantages of Tourism Development to Traditional Village Scene:Taking the Area around Erhai Lake in Dali as the Example
旅游开发对传统村落风貌的利弊影响——以大理市环洱海区域为例
7.
Dali: Butterfly Spring, Dali Ancient City, Zhon Mountain, Erhai Lake; visit Bai Tribe Christians; trace the path of Missionaries of China Inland Mission seven decades ago.
大理:游览蝴蝶泉,大理古城,苍山,洱海,访问白族基督徒,寻内地会七十年前传道足迹.
8.
The Xiaojing script diary "Aboveboard and Quite Open" and its author,Imam Pu er Ma;
“消经”日记《正大光明》与普洱马阿洪
9.
Effect of Pu-erh Tea on the Bone Density in Wistar Rats
普洱茶对Wistar大鼠骨密度的影响
10.
Studies on The Mechanism of Stale Process and The Technique for Improving The Quality of Puer Tea;
成品普洱茶陈化机理及提质技术研究
11.
The He-Surnamed Writers of Eryuan in the Ming Dynasty: Their Kindred and Life Careers
明朝洱源“何氏作家群”作家亲属关系及生平
12.
Lake Erhia is an extensive stretch of water covering some 320 sq km, 40 km long and 8 km wide, beginning from Eryuan in the north to Xiaguan in the south, sitting at an elevation of nearly 2 000 metres above sea level.
洱海北起洱源，南至下关，长40千米，平均宽8千米，面积320平方千米，海拔1980米。
13.
Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。
14.
Functional Appraisal of Blood Lipid Adjusted by Puer Tea and Study on Its Physiochemical Mechanism;
普洱茶调节血脂功能评价及其生化机理的研究
15.
Methodologies and Technologies of the Implementation of Erhai Lake Valley Management Information System;
洱海湖泊区域管理信息系统研发技术问题探讨
16.
Researches on the fermentation and its primary pharmacological activities of herbal Puer tea
配方普洱茶的发酵及其初步的药理研究
17.
Extraction Technology of Theabrownine from Pu-erh Tea and Its Physico-chemical Properties
普洱茶茶褐素提取工艺及理化性质的初步研究
18.
Effects of ozone treatments on the Aromatic Characteristic of Puer tea
臭氧处理对普洱茶香气成分的影响研究