1.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
2.
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
红曲霉JR产红曲色素液态发酵培养基配方的筛选
3.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
4.
Study on Characteristics of Degradation of Aureomycin by the Monascus B_3;
红曲霉B_3降解金霉素废水的特性研究
5.
Study on Citrinin Related Genes in Monascus spp.;
红曲霉产桔霉素相关基因的初步研究
6.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
7.
Physiological and biochemical properties of Monascus from Qu of Fujian rice wine
福建红曲中的红曲霉的生理生化特性研究
8.
Detection and control of citrinin in Monascus and its strategy of industrial production
红曲中桔霉素的检测控制及无桔霉素红曲产业化
9.
Studies on Genetic Transformation System, Color Value and Citrinin of Monascus Purpureus;
红曲霉遗传转化方法研究及色素、桔霉素的研究
10.
Development of IAC-HPLC Method to Determine Ctrinin in Red Rice;
建立IAC-HPLC检测红曲米中的桔霉素
11.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
12.
Research of Monacolin K Production by Liquid Fermentation of Monascus SPP.;
红曲霉深层发酵生产Monacolin K 的研究
13.
Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;
红曲霉液态发酵产Monacolin K和GABA的研究
14.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
15.
Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI
氮源对红曲霉菌株HNLI产色素的影响
16.
Multiplex Mutation and Optimization of Culture Conditions on Monascus purpureus
紫红曲霉的复合诱变及培养条件优化
17.
Construction of Monascus full-length cDNA library with SMART approach
SMART技术构建红曲霉全长cDNA文库
18.
Study on the Effects of Monascus Culture Conditions on the Esterifying Capacity of Fatty Acid Ester
红曲霉培养条件对酯化力影响的研究