1.
Dyeing Property of Tea Dyestuff to Tussah Silk/Nylon Compound Fabric
茶叶染料对柞蚕/锦纶复合丝织物的染色
2.
If ten-gram tea is added into condiments, there will be tea-stewed eggs.
若在调料中加入茶叶二钱则为茶鸡蛋。
3.
Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。
4.
The wood was fired into charcoal for baking tea leaves.
这些木料被烧成炭来焙烤茶叶。
5.
a beverage made by steeping tea leaves in water.
一种饮料，由茶叶浸泡在水里制成。
6.
He deals in books, furniture, hardware, spices, tea.
他经营书籍、家具、五金、香料、茶叶。
7.
The grocer deals in tea, coffee, spices and so forth.
该杂货店经销茶叶、咖啡、佐料等商品。
8.
They carried on trade in tea and spices with the orient.
他们同东方国家做茶叶和香料的生意。
9.
A tealike beverage prepared from the leaves of this plant.
阿拉伯茶叶用这种作物的叶子做成的类似茶的饮料
10.
Study on Preparation Technology of Nutrient-Type Foliar Fertilizer Specified for Tea;
营养型茶叶专用叶面肥料配制技术研究
11.
We are specialized in high mountain tea, jasmine tea, and milk tea shake raw materials.
我们是专门贩卖高山茶、茶、莉香茶及泡沫红茶原料等各种不同的茶叶商行。
12.
Growth was seen in the output of oil-bearing crops, sugar, tea and fruits.
油料、糖料、茶叶和水果等作物产品产量有所增长。
13.
A review with 15 references is given on the factors result in lead contamination in tea leaves based on the related researches of recent years.
根据近年来国内外对茶叶铅污染研究的相关报道，综述了茶叶中铅污染的主要来源。
14.
" Tea： Beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶:茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
15.
"Tea: Beverage produced by steeping in freshly Boiled water the young leaves and leaf Buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶: 茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
16.
Cold Resistant Prediction of Tea Germplasm Resources Applied by Anatomical Structure Index of Leaves
利用茶树叶片解剖结构指数预测茶树种质材料的抗寒性
17.
Tea is one of three drinks such as tea, coca and coffer.
茶叶是与可可、啡并列的世界三大饮料之一。
18.
Study on Extraction and Separation of Bamboo Polysaccharides and the Processing Technology of Compound Beverage of the Bamboo Leaves;
竹叶多糖的提取分离、抗氧化性及竹叶调味茶饮料工艺研究