1.
Variation Modeling and Locating Optimization for Automotive Fender Assembly
轿车翼子板装配偏差建模与定位工艺优化
2.
The optimum operation region of the process parameters is found in the new neural network.
确定金属化工艺中稳定的优化工作区域。
3.
DESIGN AND OPTIMIZATION OF NON-SIZING TUBES TRANSFER PROCESS OF Φ508 mm PILGER-ROLLING MILL
508周轧厂不定径钢管输送工艺与优化
4.
Preparation Process Optimized and Quadratic Machining of TiC_p/Fe In-situ Composites;
原位TiC_p/Fe复合材料的制备工艺优化及二次加工
5.
Research Status Review on Optimization Technology of Multi-station High Speed Forging Process
多工位高速锻造工艺优化技术研究现状
6.
Research on refinement of the B.smithii Wolff var.paruifolium Shan et Y.Li
藏柴胡药效部位提取、纯化工艺的筛选与优化
7.
Study on Making Process and Mould Structure of None-phase Angle Crankshaft with Four Cylinder Sleeve
无相位角四拐曲轴的制坯工艺及模具结构优化
8.
Optimization of Technology Condition of Urea Peroxide and Study on Stabilizing Agent;
合成过氧化尿素工艺条件优化及稳定剂研究
9.
Optimizing Purification Process to Stabilize Blast Furnace Top Pressure and to Achieve TRT Generating Capacity
优化净化工艺确保高炉顶压稳定及TRT发电达产
10.
Optimization of the Preparation Procedure and the Antioxidant Activity of Polypeptide from Sea Cucumber
海参多肽的制备工艺优化及其抗氧化测定
11.
Optimization of alkyl-polyglycoside synthesis catalyzed by immobilized enzyme in microcapsules
微胶囊固定酶催化合成烷基糖苷的工艺优化
12.
Optimization of the Techniques of S.cerevisiae Immobilization by Sodium Alginate and PVA
海藻酸钠-PVA固定化酿酒酵母制备工艺的优化
13.
Optimization of Technological Parameters of Microwave Stabilization for Wheat Germ Using Response Surface Analysis Method
小麦胚微波稳定化工艺参数响应面法优化
14.
The Optimization Model of Input-Output-Table on Assumption of General-Technics
一般工艺假定及其投入产出模型的优化
15.
Forming Process Numerical Simulation Optimization and Experimental Study of Fastener;
固定扣成形工艺数值模拟仿真优化及实验研究
16.
Study on Content Determination and Extraction Method of Total Saponins in Panpax Notoginseng;
三七总皂苷的测定及提取工艺的优化研究
17.
Study on the Stability and Optimization of Formulated Sour Soybean Milk Processing
调配型酸豆乳的生产工艺优化及其稳定性研究
18.
Study on Stability and Optimum Technological Conditions of Brown Milk Drink
褐色益生菌乳饮料稳定性研究及工艺条件优化