1.
Preparation of crosslinked amphoteric starch and study on its adsorption behavior for chromium(Ⅵ)
交联两性淀粉的制备及其吸附Cr(Ⅵ)的性能研究
2.
Synthesis and properties of self-crosslinking cationic starch graft amphoteric polyacrylamide copolymer as paper ring crush strengthening agent
自交联阳离子淀粉接枝两性聚丙烯酰胺环压增强剂的制备及性能
3.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
4.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
5.
Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;
酶水解和交联改性制备玉米多孔淀粉
6.
Adsorption Properties of Crosslinked Starch Microspheres for Adsorption of Nickel Ions
交联淀粉微球对Ni~(2+)的吸附性能研究
7.
Study on Preparation and Properties of Cross-linking Hydroxypropyl Compound Modified Starch;
交联羟丙基复合变性淀粉制备及性能研究
8.
The Studies of Preparation and Drug Adsorbing Properties of Cross-linked Starch Made with Maize Starch Physically Modified with Ball-mill
球磨—交联改性玉米淀粉的制备及载药性研究
9.
Preparation and Characteristics of Magnetic Cross-link High Amylose Corn Starch
磁性交联高链玉米淀粉的制备及性能研究
10.
Preparation of crosslinked water-soluble-starch microspheres
可溶性淀粉交联微球的制备及性质考察
11.
Synthesis and Swelling Performance of Starch Grafted Super Absorbent Polymer Crosslinked by Aluminum Chloride
三氯化铝交联淀粉高吸水性树脂的合成及性能
12.
The Preparation and Properties of Crosslinked Starch/Polycaprolactone Blends;
交联淀粉/聚己内酯复合材料的制备及性能研究
13.
Studies on the Adhesion of Acetylated and Cross-linked Starch Sizes;
醋酸酯和交联淀粉浆料粘附性能的研究
14.
Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;
交联—羧甲基淀粉的制备及其理化特性研究
15.
Preparation and Application of Cross-Linking Retrogradation Composite Resistant Starch by Microwave;
交联回生复合抗性淀粉的微波法制备及应用
16.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
17.
Researches on the Preparation and Properties of Oxidized Cross-linked Sweet Potato Starch;
甘薯氧化交联淀粉的制备及其性质研究
18.
Study on Preparation and Physicochemical Properties of Cross-linked Potato Starch
马铃薯交联淀粉的制备及理化性质的研究