1.
Effects of limited proteolysis on functional properties of soy 11S glycinin
限制性酶解对大豆11S球蛋白功能特性的影响
2.
Limited hydrolysis of soybean proteins and modifications in solubility and water retention capacity of final products
大豆蛋白限制性酶解修饰与产品的溶解性和保水性变化
3.
Surface Properties and Structure Characteristics of Soybean Protein Isolate with Limited Hydrolysis;
定位限制性酶解对大豆分离蛋白表面性质及结构特性的影响
4.
Limited Hydrolysis of Soybean Proteins and Modifications in Emulsifying Property and Oil Absorption Capacity
大豆蛋白限制性酶解对乳化性质和吸油性的影响
5.
Relationship between limited hydrolysis of soybean proteins and modification in gelation property of products
大豆蛋白限制性酶解模式与产品胶凝性的相关性
6.
Partially hydrolysis of de-gossypol cottonseed protein with trypsinase
胰蛋白酶限制性水解脱酚棉籽蛋白的研究
7.
Study on Limited Enzymatic Hydrolysis of Soy Protein Concentrate and Soy Protein Isolate and Modification in Functional Properties;
大豆浓缩蛋白和分离蛋白限制酶解及功能性变化
8.
Studies on the Active Groups of Pst I Restriction Endonuclease
限制性核酸内切酶PstⅠ活性基团的研究
9.
Restriction enzymes and reverse transcriptase are keys to gene engineering.
限制性酶和逆转录酶成为基因工程的重要手段.
10.
Hydrolysates Derived from Decapterus Maruadsi Protein with Controlled Enzymatic Modification and Its Antioxidant Effect;
蓝园鲹蛋白控制酶解及酶解物抗氧化特性研究
11.
Methods The restriction endonuclease and T4 DNA ligase were used to construct the vector plasmid.
方法载体的构建采用限制性内切酶酶切、4DNA连接酶连接等方法。
12.
STUDY ON THE ANTI-OXIDATIVE ACTIVITY OF PEPTIDE FROM EGG WHITE HYDROLYSISED BY ALCALASE
Alcalase碱性蛋白酶酶解蛋清制备抗氧化活性肽
13.
Research of Reaction Mechanism and Kinetics Analysis for the FokI Restriction Endonuclease;
限制性内切酶FokI作用机制研究及动力学分析
14.
Study on Trypsin Inhibitory Activity of Hydrolysates of Oyster(Crassostrea Gigas);
牡蛎酶解产物胰蛋白酶抑制活性的研究
15.
Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;
黄原胶寡糖酶法制备及水解酶分泌菌株的定性
16.
The distribution of polymorphism at restriction enzyme site-48 A/ G was analyzed with the method of polymerase chain reaction-restriction fragment length polymorphism( PCR-RFLP).
用聚合酶链反应-限制性片段长度多态性方法,分析限制性酶切位点-48A/的多态分布。
17.
Optimization of limited enzymatic hydrolysis conditions for improving solubility of peanut protein concentrate by response surface methodology
响应面法优化有限酶解提高花生浓缩蛋白溶解性工艺研究
18.
Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation;
酶解—膜分离制备改性大豆蛋白的研究