1.
Effect of Replacing Fish Meal with Full-Fat Raw Soybean Meal on Growth,Feed Utilization and Carcass Composition of Common Carp (Cyprinus carpio L.) Fingerlings
饲料中全脂大豆粉替代鱼粉对鲤鱼生长、饲料利用和鱼体组成的影响
2.
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
3.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
4.
Study on wave vacuum drying process of soya phospholipids
大豆粉末磷脂微波真空干燥工艺研究
5.
Preparation of High Pure Powder Phospholipids Using Condensed Soybean Phospholipids;
以浓缩磷脂为原料制备高纯度大豆粉末磷脂
6.
Hydrolysis of soybean lecithin powder catalyzed by Phospholipase A_1
磷脂酶A_1催化大豆粉末磷脂水解工艺研究
7.
powder of ground roasted cacao beans with most of the fat removed.
可可豆烘烤后磨碎的粉末，去除了大部分油脂。
8.
The Preparation of Granule Lecithin and High Phosphatidylcholine Content Lecithin and Study on the Surface Physical Properties;
粉状及高卵磷脂含量的大豆磷脂的制备及表面物性研究
9.
Application Study on Extruded Full-fat Soybean Meal in Aquatic Feed
膨化全脂大豆在水产饲料中的应用研究
10.
Effect of Milk Powder Adding Phosphatidylcholine from Soybean Lecithin on the Memory of Rats
添加大豆磷脂酰胆碱的奶粉对小鼠记忆力的影响
11.
Full-fat soybean by germination combining with chemical treatment is likely to be high quality protein source for piglet.
全脂大豆发芽结合化学处理有可能是仔猪优良的蛋白质来源。
12.
Study on Nutritional and Biologic Activity of Dehulled Full-fat Soybean and Effects of Dehulled Full-fat Soybean on Growth Performance in Weaned Piglets;
去皮全脂大豆的营养生物活性及其对断奶仔猪生产性能的影响
13.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
14.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
15.
It was demonstrated that type II lipoxygenase is responsible for the improver action and the bleaching effect caused by the enzymeactive soy flour.
已经证明Ⅱ型的脂肪氧合酶有助于酶活性大豆粉的改良剂作用和漂白作用。
16.
Oil recovery from soybean phospholipids concentrate by lipase
利用脂肪酶从大豆浓缩磷脂中回收油脂的研究
17.
Enzymatic hydrolysis technology on degreased soybean powder with different proteases
不同蛋白酶对脱脂豆粉酶解条件的研究
18.
Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
豆渣与抗消化淀粉复合增强降血脂效果