1.
Research of Bacteria Ferment Controlling System Based on DaVinci Technology
基于达芬奇技术的菌类发酵控制系统的研究
2.
Studies on L-Isoleucine-Producing Strain Fermentation Control;
L-异亮氨酸产生菌的发酵控制研究
3.
Strategy of pellet formation of filamentous fungi in submerge fermentation
深层发酵中丝状真菌菌球形态控制的策略
4.
Predictive Control of DO of Ferment Process of Microzyme in Preparation of Microbe Silage;
微生物青贮剂制备中酵母菌发酵过程DO的预测控制
5.
Study on the Strategies for L-isoleucine Fermentation by Brevibacterium Lactofermentum
乳糖发酵短杆菌发酵生产L-异亮氨酸控制策略的研究
6.
The Study on Germfree Measurement and Control of Cone-shaped Beer Tank;
锥形啤酒发酵罐无菌化测量及控制的研究
7.
Selection and Fermentation of Enterbacter Aerogenes Mutant for Diacetyl Production;
丁二酮产生菌的选育及代谢控制发酵研究
8.
Influential Factors and Control Analysis of Chinese Caterpillar Fungus Fermentation Production;
影响虫草菌发酵生产的因子及其控制分析
9.
Process Control and Optimization of Hyaluronic Acid Production by Streptococcus Zooepidemicus
兽疫链球菌发酵生产透明质酸过程控制与优化
10.
Performance evaluation and process control for the separation of CPC fermentation broth by membrane filtration
头孢菌素C发酵液膜过滤的评价指标及其控制
11.
Fermentation Control Strategy of Debittering Aminopeptidase from Bacillus subtilis Zj016
枯草芽孢杆菌Zj016脱苦氨肽酶的发酵控制策略
12.
Morphology control of Rhizopus oryzae ME-F12 in fumaric acid production
米根霉ME-F12发酵产富马酸的菌体形态控制
13.
Optimization Control of pH in Appending Stuff and Batch Fermentation Process of Mycetozoan-element
多粘菌素补料分批发酵过程pH值的优化控制
14.
Modeling, Optimization and Optimal Control of Several Problems in Microbial Fermentation
微生物发酵中几类问题的建模、优化和最优控制
15.
Optimization of Submerged Culture Condition and Manipulation of Steroids by Inonotus Obliquus (Fr.) Pilat;
桦褐孔菌深层发酵培养基的优化及甾醇类化合物的调控
16.
The Species & the Dynamic Change of the Yeasts during Spontaneous Fermentation of Carbernet Gernischet
蛇龙珠自然发酵过程酵母菌的种类和动态变化
17.
The Study on Optimization of Fermentation Conditions for Nitrile Hydratase Production by Rhodococcus sp. SHZ-1 and Its Enzymological Characterization;
一株腈水合酶产生菌发酵条件的优化控制及其酶学性质研究
18.
Study on the Selection of High-yield Nitrile Hydratase Producing Strain by Genome Shuffling and Fermentation Course Control;
腈水合酶高产菌的基因组重排育种及其发酵过程控制的研究