1.
STUDIES ON THERMAL DECOMPOSITION OF FOOD GRADE POLYCARBONATE
食品级聚碳酸酯的热释放成分和热分解机理研究
2.
Determination of bisphenol A in polysacchairde for food packing materirals
食品包装材料聚碳酸酯中双酚A残留量的测定
3.
Test requested for compliance with the Food and Drug Administration Regulations for determining the amount of extractives from polycarbonate polymers.
测试聚碳酸酯聚合物中萃取物含量是否符合食品及药品管理局的规定。
4.
The Defects Analysis on Polycarbonate PC During CD Manufacture
光学级聚碳酸酯在光盘生产中的缺陷分析
5.
carbonic acid polyester paint-film capacitor
聚碳酸酯漆膜电容器
6.
glass fiber reinfoyced polycarbonate
玻璃纤维增强聚碳酸酯
7.
Research of Heparin Modification Onto Polycarbonate Urethane Surface
聚碳酸酯聚氨酯表面肝素化改性研究
8.
Emulsion Copolymerization of Vinyl Acetate/Vinyl Ester of Versatic Acid;
醋酸乙烯酯/叔碳酸乙烯酯乳液共聚
9.
Study of Polycarbonate on Inhibiting Thermal Aging of Polylactic Acid
聚碳酸酯对聚乳酸热劣化抑制的研究
10.
The Studies of Poly (ethylene oxide) with Aliphatic Polycarbonate Blends
聚环氧乙烷/脂肪族聚碳酸酯共混研究
11.
Catalytic depolymerization of polycarbonate in sub-critical ethanol
聚碳酸酯在亚临界乙醇中的催化解聚
12.
Food additive--Sodium carbonate
GB1886-1992食品添加剂碳酸钠
13.
Thermodynamic Analysis for Synthesis of Polycarbonate Diols by Transesterification of Carbonate and 1,4-Butanediol
碳酸酯与1,4-丁二醇酯交换合成聚碳酸酯二醇的热力学分析
14.
Progress in Synthesis of Aliphatic Polycarbonate Polyurethanes
脂肪族聚碳酸酯聚氨酯的合成研究进展
15.
Study on the Synthesis and Surface Modification of Polyurethane;
聚碳酸酯聚氨酯的制备及表面改性研究
16.
Engineering Research in Prepolymerization Process of Polycarbonate Synthesis Through Melt Transesterification;
聚碳酸酯熔融酯交换法预聚过程的工程研究
17.
Synthesis and Characteristics of the Novel Poly(Carbonate Urethane)s;
新型聚碳酸酯型聚氨酯材料的合成与性能研究
18.
Study on the Performance of Polycarbonate Urethane Incorporated Nitric Oxide Releasing/generating Substances;
可释放一氧化氮型聚碳酸酯聚氨酯的性能研究