1.
Screening of Aquatic Protein Material for ACEIIP Producing by Enzyme Hydrolysis
酶解法生产降血压肽的水产蛋白原料筛选研究
2.
Optimization of Extrusion Processing in Texturization of Low Value Aquatic Protein by Response Surface Methodology
响应面法优化低值水产蛋白组织化加工工艺
3.
Glycosylation Reaction Improving Functional Properties of Aquatic Protein
糖基化反应改善水产蛋白功能特性的研究进展
4.
Research of the Breeding High Protease Producing Strain and Deproteinizing of Shrimp Shell by Fermenting
高产蛋白酶菌株选育及发酵水解虾壳蛋白研究
5.
Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates
固定化蛋白酶水解核桃蛋白及产物特性研究
6.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
7.
Study on Protein and Methionine Levels of Cage-Rearing Laying Ducks in Earlier Period of Laying;
笼养蛋鸭产蛋初期适宜粗蛋白质和蛋氨酸水平的研究
8.
a protein that yields only amino acids when hydrolyzed.
水解时只产生氨基酸的蛋白质。
9.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
10.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
11.
The hemoglobin and plasma protein level of the premature maternity were significantly lower than that of the control group.
早产妇的血红蛋白、浆蛋白水平均明显低于足月对照,差别有显著性。
12.
Study on the MW of collagen hydrolyzed from chrome shavings catalysed by protease
蛋白酶水解铬革屑所得胶原蛋白产物分子量的研究
13.
Effects of Dietary Protein and Ruminal Undegradable Protein on Milk Performance and Nitrogen Excretion of Dairy Cows
日粮蛋白及瘤胃非降解蛋白水平对产奶性能及氮排泄的影响
14.
Study on screening high producing bacterial strains of proteinase enzyme in hydrolyze corn protein and its enzyme properties with UV-induced
紫外诱变选育水解玉米蛋白的高产蛋白酶菌株及酶性质的研究
15.
Method for determination of crude protein in fruit and vegetable products
GB/T8856-1988水果、蔬菜产品粗蛋白质的测定方法
16.
Serums Level of Apolipoprotein and HDL-C and Lp(a) in Normal Parturient Women
正常临产妇血清载脂蛋白、HDL-C、Lp(a)水平检测
17.
ANALYSIS ON IMMUNOGLOBULIN INDUCED BY INOCULATION OF AEROMONAS HYDROPHILA IN GRASS CARP (CTENOPHARYNGODEN IDELLUS CUVIER ET VALENCINNES) ?
嗜水产气单胞菌诱导的草鱼免疫球蛋白分析
18.
Enzymatic Modification of Caseins and Whey Proteins and Application of Their Hydrolysates in Food Formulations;
牛乳蛋白改性及水解产物在配方乳中应用研究