1.
The antisepticise and preservation effect of polysaccharide in cuttlefish ink on freezing squid
乌贼墨多糖对冷藏鱿鱼的防腐保鲜作用
2.
A dark liquid ejected for protection by most cephalopods, including the octopus and squid.
（乌贼等的）墨汁大多数头足动物（包括章鱼和乌贼）用于保护自己而喷出的黑色液体
3.
rich brown pigment prepared from the ink of cuttlefishes.
从乌贼墨中提取的鲜艳的褐色色素。
4.
Conclusion: The compound sepia capsules can prolong life.
结论:复方乌贼墨胶囊具有延缓衰老作用。
5.
Protective Effect of Sepia Ink Extract against Cyclophosphamide-induced Oxidative Damage in Mice Spleen
乌贼墨提取物对环磷酰胺致小鼠脾脏氧化性损伤的保护效应
6.
Protective effect of sepia ink extract on cyclophosphamine-induced pulmonary fibrosis in mice
乌贼墨提取物对环磷酰胺所致小鼠肺纤维化的保护作用
7.
Squid prepared as food.
食用乌贼用作食物的乌贼
8.
a conical calcareous fossil tapering to a point at one end and with a conical cavity at the other end containing (when unbroken) a small chambered phragmocone from the shell of any of numerous extinct cephalopods of the family Belemnitidae.
乌贼的化石，圆锥形石灰质化石，许多灭绝的头足类动物。
9.
GENETIC DIVERSITY OF SEPIELLA MAINDRONI IN CULTURED AND NATURAL POPULATIONS
养殖对曼氏无针乌贼(Sepiella maindroni)群体遗传多样性的影响
10.
a small tropical cephalopod of the genus Spirula having prominent eyes and short arms and a many-chambered shell coiled in a flat spiral.
旋壳乌贼属的热带小型头足类动物，眼睛突出，臂短，多个隔间的壳卷成扁平的螺旋状。
11.
The Transmission of Medicine between Ancient Euro-Asian world:As in the Case of the Bone of Cuttlefish to Treat Eye-illness
作为眼药的乌贼鱼骨与东西方药物知识的流动——从“沙摩路多”的词源谈起
12.
Study on Polysaccharides Extraction Technology, Bioactivity and High Polysaccharides Germplasm Screening of Oolong Tea;
乌龙茶多糖的提取工艺、生物活性及高多糖优异种质资源的研究
13.
The Effects of Squid Ink Glycosaminoglycan on the Immune Function of Mice
鱿鱼墨黏多糖对小鼠免疫调节作用的研究
14.
Changes of Polysaccharide during the Process of Oolong Tea and Its Immune Mechanism on Diabetes Mice;
乌龙茶加工过程多糖的变化及免疫机制研究
15.
Effect of Polysaccharide Content on Aconitum Carmichaeli by Different Climatic Environment;
不同气候环境对乌头粗多糖含量的影响
16.
Studies on Polysaccharides of Hairy Roots of Transformed Polygomum Multiflorum Thunb.
转基因何首乌毛状根中多糖类成分的初步研究
17.
Study on purity identification and physicochemical characteristics of polysaccharide from radix polygoni multiflori preparata
制何首乌多糖的纯度鉴定和理化性质研究
18.
Protective Effects of Polysaccharide from Bai-shou-wu on Alcohol-induced Liver Injury
白首乌粗多糖对酒精性肝损伤的保护作用研究