1.
Optimization of Extrusion Processing in Texturization of Low Value Aquatic Protein by Response Surface Methodology
响应面法优化低值水产蛋白组织化加工工艺
2.
Effect of Extrusion Cooking on In Vitro digestibility of Low Value Aquatic Protein
热塑挤压技术对低值水产蛋白质体外消化率的影响
3.
The hemoglobin and plasma protein level of the premature maternity were significantly lower than that of the control group.
早产妇的血红蛋白、浆蛋白水平均明显低于足月对照,差别有显著性。
4.
The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy
胰蛋白酶水解降低乳蛋白过敏的研究
5.
The Effect of Different Low-valued Fish Hydrolysates on Sauce Flavor Synthesis by Maillard Reaction
低值鱼蛋白酶解产物对酱香型美拉德反应产物风味的影响
6.
Value of Preoperative Serum Amyloid A Protein Concentration in Choice of Surgical Treatment in Low Locally Advanced Rectal Cancer
术前血清淀粉样蛋白A水平对低位局部进展直肠癌手术方案选择的价值
7.
On the other hand, abnormally low TBA values can result if some of the malonaldehyde reacts with proteins in an oxidizing system.
另一方面,如果一些丙醛酸与氧化系统中的蛋白质反应会产生不正常的低TBA值。
8.
Research of the Breeding High Protease Producing Strain and Deproteinizing of Shrimp Shell by Fermenting
高产蛋白酶菌株选育及发酵水解虾壳蛋白研究
9.
Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates
固定化蛋白酶水解核桃蛋白及产物特性研究
10.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
11.
Study of Anther Proteins of Thermo-sensitive Genic Male Sterile Rice of Doublelow-2;
温敏核不育水稻双低-S水稻花药蛋白质的研究
12.
Study on Preparation of High Fischer Ratio Oligo-peptide from Corn Gluten Meal;
以玉米蛋白为原料制取高F值低聚肽的研究
13.
Preparation of High Fischer Ratio Oligo-Peptide from Protease Hydrolysate of Corn Gluten Meal and Application;
玉米蛋白酶解制备高F值低聚肽及应用研究
14.
Study on antihypertensive activity of a lower-value sea cucumber protein hydrolysate
一种低值海参蛋白酶解物降血压活性的研究
15.
Study on Plasma Levels of Albumin,Globulin and Albumin-globulin Ratio in Patients with Cerebral Infarction
脑梗死患者血清白蛋白、球蛋白水平及其比值变化研究
16.
⑤ Pod yield was similar with seed, oil, protein yield and output value precedence.
⑤荚果产量与籽仁、油、蛋白质产量和产值位次相当
17.
Effects of Lower Protein Diets Supplemented with Tryptophan on Performance and Hypothalamic 5-Hydroxytryptamine Concentration for Piglets;
在低蛋白日粮中添加色氨酸对仔猪生产性能和下丘脑5-羟色胺水平的影响
18.
Effect of Different Phosphorus Content and Phytase Supplementation of Low Protein Diets on Performance and Serum Parameters in Grower Pigs
低蛋白日粮不同磷水平及添加植酸酶对生长猪生产性能及部分血清生化指标的影响