1.
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
2.
food color made from vegetable dyes.
食品色来源于植物染料。
3.
The application of Ultra-fine pulverization on the exploiture of plant resources;
植物性食品资源开发中的高新技术——超细粉碎技术
4.
International Undertaking on Plant Genetic Resources for Food and Agriculture
粮食和农业植物遗传资源国际约定
5.
Resource and Quality Evaluation of Genus Hippophae on Qinghai-Tibet Plateau;
青藏高原沙棘属植物资源与品质评价
6.
The Plant Resources and New Taxa and Cultivars of Yulania Spach;
辛夷植物资源分类及新品种选育研究
7.
Analysis of Polyamines in Plant-Derived Food and Their Regulation by Environmental Factors;
植物源食品多胺分析及影响因素的研究
8.
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
9.
Review on Plant-Originated Nutritional Genetically Modified Food
植物源高营养型转基因食品的研究进展
10.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
11.
Global Plan of Action for Plant Genetic Resources for Food and Agriculture
粮食和农业植物遗传资源全球行动计划
12.
Global System for the Conservation and Utilization of Plant Genetic Resources for Food and Agriculture
养护和利用粮食和农业植物遗传资源全球系统
13.
International Technical Conference on the Conservation of Plant Genetic Resources for Food and Agriculture
养护粮食和农业植物遗传资源国际技术会议
14.
THE MEDICINE AND EDIBLE FUNCTIONS AND THE STUDY EXPLOITATION PROGRESS OF ACER PLANTS
槭属植物资源的药食功效及其利用研究
15.
The Exploitation of Natural Food Plant Pigment Resources in Xinjiang;
新疆天然食用植物色素资源开发与利用
16.
Resource Distribution and Exploitation of Edible Ferns in Guizhou(Ⅱ)
贵州食用蕨类植物资源分布及开发利用(Ⅱ)
17.
Resource Distribution and Exploitation of Edible Ferns in Guizhou (Ⅰ)
贵州食用蕨类植物资源分布及开发利用(Ⅰ)
18.
Resource Distribution and Exploitation of Edible Ferns in Guizhou
贵州食用蕨类植物资源分布及开发利用(英文)