1.
Studies on Stability of Probiotics Survival in Milk Powder and Prediction Method of Shelflife
益生菌奶粉产品稳定性及货架期预测方法的研究
2.
The Study of Factors of Accelerated Testing on the Shelf Life of Probiotic Milk Powder
益生菌奶粉货架期预测加速试验的影响因素研究
3.
Study of factors of accelerated testing on the shelf life of probiotic milk powder
益生菌奶粉货架期预测加速实验影响因素的研究
4.
Study on Freeze-Dried Technology of Probiotics and Its Application in Active Goat Milk Powder;
益生菌冷冻干燥技术研究及其在活性羊奶粉中的应用
5.
ASSESSMENT FOR GROWTH AND SURVIVAL OF Listeria Monocytogenes IN POWDERED MILK;
干奶粉中单增李斯特氏菌的生存评估
6.
Study on the Technology of Producing Soy Yogurt of High Lactobacillus Activity;
高活力乳酸菌酸豆奶粉生产工艺的研究
7.
ASSESSMENT FOR GROWTH AND SURVIVAL OF Listeria monocytogenes IN RECONSTITUTED POWDERED MILK;
复水奶粉中单增李斯特氏菌的生存评估
8.
Research on the production technology of stirred soybean probiotics composite yogurt
搅拌型大豆益生菌复合酸奶生产工艺研究
9.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
10.
Study on Effect of LGG on Quality and Storage Property of Yogurt;
益生菌LGG对酸奶品质及贮藏性能影响的研究
11.
Research Progress of the Probiotic Enterococci Application in the Field of Weaned Piglets
益生肠球菌应用于断奶仔猪的研究进展
12.
Improving the feeding value of peanut shell powder by probiotic fermentation
利用益生菌发酵提高花生壳粉饲用价值的研究
13.
Inspiration of the role of 12320 hotline in events of Three Deer baby milk powder events
“三鹿牌婴幼儿奶粉事件”中12320公共卫生公益电话的作用及其启示
14.
Preparing enzymolysis liquid of tartary buckwheat flour used for probiotics fermentation
益生菌发酵苦荞粉酶解液制备工艺研究
15.
Selection of Potential Probiotic Lactobacillus Strains from Intestinal Tract of Healthy Piglets and Effect on Feed Efficiency in Weanling Pigs;
猪源益生乳酸杆菌的筛选及在断奶仔猪生产中的应用
16.
Assessment of Potential Probiotic Properties of Lactobacillus Isolated from Traditionally Home-made Koumiss in Inner Mongolia;
内蒙古传统酸马奶酒中乳杆菌潜在益生特性的研究
17.
Studies on Technics and Antihyperlipidemic Effect of Probiotics Koumiss Tablets;
益生菌酸马奶片工艺及其对实验性高脂血症大鼠的影响
18.
Probiotic Yogurt Development trend:from Concept to Benefit
益生菌酸奶的发展现状及趋势展望:从概念到功效