1.
Effects of Different spray-drying Process Parameters on the Retention Rate of Amino Acid and Collection Rate in Japanese Scallop Powder
不同喷雾干燥条件对虾夷扇贝粉氨基酸保留率和集粉率的影响
2.
Effects of Different food additives and spray-drying process parameters on the retention rate of amino acid in Japanese scallop powder
不同食品添加剂和喷雾干燥条件对虾夷扇贝粉氨基酸保留率的影响
3.
amino acid frequency
氨基酸（使用）频率
4.
Effect of Small Peptide on Nitrogen Retention, Digestibilities of Nutrients and Concentrations of Glucose, Ammonia, Total Amino Acid of Portal Veinous Plasma in Goats;
小肽对山羊氮存留、营养物质的消化率以及门静脉血糖、血氨和总氨基酸浓度的影响
5.
Preliminary study of a kinetic method of ornithine carbamoyltransferase determination
鸟氨酸氨基甲酰转移酶速率法测定的初步探讨
6.
COMPARISON OF AMINO ACID DIGESTIBILITY OF SOME FEEDSTUFFS IN COCKEREL AND DRAKE
鸡、鸭饲料氨基酸消化率的比较研究
7.
Determination of Metabolizable Energy and Amino acid Digestibility of Lard Residues Meals Using Adult Cocks
油渣粉氨基酸消化率和能量代谢率的研究
8.
STUDY PROGRESS OF ANALYSIS OF CARBAMATE PESTICIDE RESIDUES BY CHROMATOGRAPHY
色谱法分析氨基甲酸酯类农药残留的研究进展
9.
Advances in research into Carbamate and organophosphate pesticide residue detection
有机磷及氨基甲酸酯类农药残留检测研究进展
10.
Status of Carbamate Pesticide Residues in Shanxi Province
陕西省蔬菜水果氨基甲酸酯农药残留状况
11.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
12.
2,5-diaminovaleric acid
(乌氨酸) 2,5-二氨基戊酸
13.
Chiral Separation of N-Fmoc Amino Acids by Capillary Electrophoresis;
毛细管电泳手性拆分N-Fmoc保护氨基酸
14.
Study on Preparation of Fmoc Series Protected Amino Acids;
Fmoc系列保护氨基酸的制备研究
15.
Synthesis of End N-Ivdde Protected Amino Acid
末端N-Ivdde保护的氨基酸的合成
16.
Prediction proteins folding rates based on their Amino Acid Networks
基于氨基酸残基网络的蛋白质折叠速率预测
17.
Determination of residual organic solvents in Glycine-Glutamic acid and Glycine-Tyrosine by GC
甘氨酸-谷氨酸和甘氨酸-酪氨酸中有机溶剂残留量检测
18.
Study on the Effects of Rumen-protected Methionine on Amino Acid Metabolism of Small-fat-tail Sheep;
瘤胃保护性蛋氨酸对小尾寒羊氨基酸代谢影响的研究