1.
Study on combustion characteristics of cooking oil tar in pipe by TG-FTIR analysis
基于TG-FTIR的餐饮业烟道油垢燃烧特性分析
2.
An investigation on fire dynamics and combustion characteristics of cooking oil tar in exhausting pipes
餐饮业烟道油垢燃烧动力学及着火特性研究
3.
Study on Treatment of Wastewater from Purification of Restaurant Oil-Smoke;
餐饮业油烟净化废液处理方法的试验研究
4.
Fuzzy event tree analysis of cooking fume duct fire accident
饮食业油烟道火灾的模糊事件树分析
5.
Discussion on Design of Indoor Natural Gas Piping in Chaffy Dish Restaurant Trade
火锅餐饮行业室内天然气管道设计探讨
6.
Conditions in Catering Trade and Evaluation of Sanitary Control Public Notification System in Yantai
烟台市餐饮业现状及卫生监督公示制度实施效果评价
7.
Application of Fault Tree Analysis Based on Fuzzy Sets in Cooking Fume Tunnel Fire Accident
饮食业油烟道火灾事故概率的模糊事故树分析
8.
The smoke from restaurants will be treated and the organic materials will be reduced with the emissions reaching their relevant limits.
城市地区餐饮业油烟尽快全部进行治理，在烟尘达标基础上减少有机物排放。
9.
Remain the Bellwether of the catering industry
保持餐饮业的龙头地位
10.
A Review of the Trend of the Food and Beverage Trades in the year of 2001～2002;
2001～2002年餐饮业走势述评
11.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
12.
Results of hygienic inspection of cooking utensils in food and beverage industry in Hainan
海南省餐饮业餐饮具卫生检测结果分析
13.
Investigation on the Quality of Cooking Oil in Catering Trade in Urban District of Guangzhou City in 2008
2008年广州市城区餐饮业餐饮用油质量调查
14.
Analysis on Monitoring Results of Tableware Sterilization Effect in catering industry of Mianyang City
绵阳市餐饮业餐饮具消毒效果监测结果分析
15.
Investigation on the Quality of Tableware Disinfection in Catering Trade of Gongshan County in 2008
2008年贡山县餐饮服务行业餐饮具消毒质量调查
16.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
17.
The inspiration of Germany professional-education on our diet-profession;
德国餐饮职业教育及对我国餐饮业职业教育的启示
18.
The Making of F&B Department of Hotels:Standard and Customized Production of F&B Products;
餐饮产品标准化生产与定制化生产是宾馆餐饮的取胜之道