1.
Primary research of molecular weight distribution of protein hydrolysate in brewer yeast
啤酒酵母蛋白酶解物分子量分布研究初探
2.
Study on single cell protein fermentation of corncobs hydrolysate by Sacchromyces cerevisiae
玉米芯水解液生产啤酒酵母蛋白的工艺研究
3.
Research on Multiple Linear Regression Orthogonal Design of Optimum Conditions of Papain Hydrolyzing Waste Yeast Beer Protein
木瓜蛋白酶可控酶解啤酒酵母蛋白的工程化研究
4.
Study on Disruption of Saccharomyces Cerevisiae PEP4 Gene;
采用基因敲除手段降低啤酒酵母蛋白酶A表达的研究
5.
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
6.
Application on removing protein method of beer yeast polysaccharides
啤酒酵母多糖脱蛋白方法的应用研究
7.
Breeding of Brewing Yeast with Lower-level Proteinase A and Application in Pilot Scale Fermentation;
低产蛋白酶A啤酒酵母的选育及在啤酒中试酿造中的应用
8.
Hydrolysis of used brewer yeast with immobilized netral proteinase.
固定化中性蛋白酶水解啤酒废酵母的研究
9.
Vitreoscilla Hemoglobin Gene Expression in S.cerevisiae As2.346;
透明颤菌血红蛋白基因在啤酒酵母As2.346中的表达
10.
Extraction of Protein and Nucleic Acid from Waste Brewer s Yeast with the Aid of Physical Fields;
物理场辅助提取啤酒废酵母中的蛋白质与核酸
11.
Preparation of yeast protein peptides by alcalase
利用啤酒废酵母酶法制备蛋白肽工艺研究
12.
Effects of High-Voltage Pulsed Electric Field on Released Protein by Brewer Yeast Cell
高压脉冲电场对啤酒酵母细胞溶解释放蛋白质的影响
13.
Extraction and Application of RNA, β-(1,3)-D-glucan and Protein from Beer Yeast;
啤酒酵母中RNA、β-（1，3）-D-葡聚糖和蛋白质的提取及应用研究
14.
Extraction of Protein and Nucleic Acid from Waste Beer Yeast Using Pulsed Electric Fields(PEF) and Ultrasound;
高压脉冲电场及超声场提取啤酒废酵母中蛋白质与核酸
15.
Determination of Protein Content in Water Soluble Polysaccharide of Beer Yeast by Kjeldahl Method;
凯氏定氮法测定啤酒酵母水溶性多糖中蛋白质含量
16.
Breeding of saccharomyces cerevisiae with lower-level porteinase A by EMS mutation
甲基磺酸乙酯(EMS)诱变选育低产蛋白酶A啤酒酵母的研究
17.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
18.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响