1.
Change of color during Cabernet Shelongzhu winemaking
蛇龙珠葡萄酒酿造过程中颜色变化规律研究
2.
Study on sensory characteristics of volatile organic acids in Cabernet Gernischt wine
蛇龙珠葡萄酒中挥发性有机酸风味的研究
3.
Comparison of effects of three kinds of maceration enzymes on aromatic compounds of Cabernet Gernischet red wines
3种浸渍酶对蛇龙珠葡萄酒香气影响的比较
4.
Free Volatile Aroma Compounds of Cabernet Gernischet Wine in Yantai Region
烟台产区蛇龙珠葡萄酒中挥发性香气成分的研究
5.
Determination of a Wine Grape Variety ‘Cabernet Gernischet’ by Ampelometric Method
酿酒葡萄品种‘蛇龙珠’的叶形结构数值鉴别
6.
Application of four kinds of yeasts and two kinds of fermenters in Cabernet Gernischt dry red wine making
4种酵母和2种发酵罐在蛇龙珠干红葡萄酒酿造中的应用
7.
Red Wine Grape Variety ‘Cabernet Gernisht’- a Wrong Name Translated into Chinese One Century Ago
葡萄品种‘蛇龙珠’是否就是品丽珠?——关于‘蛇龙珠’的起源探讨
8.
Type of red wine grape: Cabernet Sauvignon, Cabernet Franc, Cabernet Gernischt, Merlot, France Blue, Gamay, Syrah, Carignan, etc.
红葡萄酒品种：赤霞珠、品丽珠、蛇龙珠、梅鹿辄、法国兰、佳美、西拉、佳丽酿等。
9.
DETERMINATION OF WINE?GRAPE VARIETIES “CABERNET?GERNISCHET” AND “CABERNET?SAUVIGNON”
蛇龙珠与赤霞珠葡萄品种的判别鉴定研究
10.
The maturity,important phenols,and tannin of quality claret species--Cabernet Gernischet in different harvesting time were studied.
对优质红葡萄酒品种蛇龙珠在不同采收期的成熟度、重要酚类物质、单宁等进行研究。
11.
The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon
葡萄园行间生草对‘赤霞珠’干红葡萄酒质的影响
12.
Study on the Quality for Clones of Cabernet Sauvignon Grape and Wine;
赤霞珠营养系品种葡萄与葡萄酒品质的研究
13.
Wine production using Xinjiang Vitis vinifera L. and Cabernet Sauvignon
新疆琐琐葡萄和赤霞珠葡萄的酿酒研究
14.
Study the Clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc
法引酿酒葡萄品丽珠、赤霞珠营养系研究
15.
Talk about Wine Grape Industry in Lulong County of Hebei Province;
浅谈河北省卢龙县地区酿酒葡萄产业
16.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
17.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
18.
Effect of vineyard grass covering with alfalfa (Medicago sativa) on nitrogenous compound of grape berry and wine in grape cuitivar cabernet sauvignon
行间播种紫花苜蓿对赤霞珠葡萄果实及葡萄酒含氮化合物的影响