1.
Isolation, Purification, Structure Identification and Antioxidant Ability of Maize Pollen Polysaccharide;
玉米花粉多糖的分离、纯化、结构鉴定及抗氧化活性的研究
2.
Effects of Pollen-amylose of Maize on Some Cytokines Related with Immunity from Rat Intestinal Villus Microvascular Endothelial Cells;
玉米花粉多糖对大鼠肠绒毛微血管内皮细胞几种免疫相关因子的影响
3.
Study on the Dynamic of Soluble Sugar and Starch in the Silk and Cob of Corn
玉米花丝和穗轴中可溶性糖、淀粉变化规律的研究
4.
a sack of candy [flour, sugar, corn, coal]
一袋糖果[面粉， 食糖， 玉米， 煤]
5.
Meal made from corn, used in a wide variety of foods.
玉米粉用于多种食物的用玉米做成的粉
6.
The Physiological Mechanisms of the Grain Yield Enhancement of Normal Oil Maize Pollinated by High Oil Maize Hybrids;
高油玉米花粉对普通玉米产量影响的生理机制
7.
Influence of High Oil Maize Xenia on Grain Quality of Normal Maize;
高油玉米花粉直感对普通玉米籽粒品质的影响
8.
The Mechanism of the Endosperm Weight Enhancement of the Normal Oil Corn Pollinated by High Oil Corn;
授高油玉米花粉后普通玉米胚乳增重的机理
9.
Meal made of ground corn or wheat and mesquite beans.
糖炒玉米粉，炒粉用磨碎的玉米或大麦和软豆做成的食品
10.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
11.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
12.
Comparison of Different Methods for Total RNA Extraction from Maize Pollen
玉米花粉总RNA提取方法的比较和分析
13.
FREE RADICAL SCAVENGING ACTIVITIES OF MAIZE POLLEN EXTRACTS
玉米花粉提取物清除自由基活性研究
14.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
15.
The Effect of Xenia on the Starch of Common Maize Kernal
花粉直感对普通玉米子粒淀粉含量的影响
16.
spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
像海绵的糖果，由凝胶、糖和玉米糖浆制成，然后撒上糖粉。
17.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
18.
The influence of high oil maize xenia and other genetic effects on common maize grain characters
高油玉米花粉直感等遗传效应对普通玉米籽粒性状的影响