1.
Study on Temperature Oscillation Fermentation in Production of Xylanase by Aspergillus NigerA-25;
黑曲霉A-25产木聚糖酶的变温发酵研究
2.
Studies of temperature shift fermentation for erythromycin production by Saccharopolyspora erythraea HA
红色糖多孢菌变温发酵生产红霉素的研究
3.
Study on production of bifidobacterium soybean yogurt by temperature shift fermentation
变温发酵法生产双歧杆菌大豆酸奶的研究
4.
Production of Xylanase Using Contolled Temperature Fermentation Process and Koji Plate Fermentation from Aspergillus Niger;
黑曲霉A3木聚糖酶固态变温发酵及曲盘试验研究
5.
Interaction of UV Radiation with Temperature and Influence of It on the Ethanol Production-enhancing Mutation in Yeast;
酵母紫外线诱变后培养温度与酒精发酵性状变异相关性研究
6.
Inoculated Fermentation of Kimchi and its Low-temperature Variation of Microorganisms
接种发酵泡菜及其低温保藏微生物变化规律
7.
Effect of anaerobic fermentation of Spartina alterniflora under mesophilic conditions on the changes of lignocellulosic structure
互花米草中温厌氧发酵木质纤维结构的变化
8.
The yeast's growth is activated by sugar and warmth.
酵母发酵是由于糖和温暖的温度激发的。
9.
The Study of Multivariate Fuzzy Neural Control in the Temperature for Fermentation Process of Beer;
多变量解耦模糊神经控制算法在啤酒发酵温控中的研究
10.
A Study on Descendiblity, Submerged Fermentation and Enzymology of Ferulae Mushroom Mutant with High-temperature Resistance;
阿魏菇耐高温突变菌株的传代、液体发酵及酶学研究
11.
Effect of rice chaff with different additional amount on the changes of nitrogen and temperature in pig manure composting
添加砻糠对猪粪堆肥发酵层温度及氮素变化的影响
12.
Effects of complex microbial agents to mixed compost with cattle manure and chicken manure on organic nitrogen at low temperature
低温下复合发酵剂对牛粪与鸡粪混合堆肥有机氮变化的影响
13.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
14.
Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
15.
The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;
发酵木糖产酒精高温酵母菌株构建的研究
16.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
17.
Breeding of Thermotolerant and High-alcohol-yield Yeast Using Energy Sugarcane
能源甘蔗汁高温酒精发酵酵母菌种的选育
18.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵