1.
FUMIGATION TOXICITY OF AITC(ARMORACIA LAPATHIFALIA GILIB) AGAINST THREE SPECIES OF STORED-GRAIN INSECTS
低温环境下辣根素对三种仓储害虫熏蒸效果
2.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
3.
Nerve Growth Factor Sensitizes the Release of Substance P Evoked by Capsaicin from Dorsal Root Ganglion Neurons;
神经生长因子促进辣椒素诱导的背根神经节神经元P物质的释放
4.
Horseradish cold storage technique
GB/T17240-1998辣根贮藏技术
5.
roast beef with horse-radish sauce
浇有辣根沙司的烤牛肉.
6.
pungent fleshy edible root.
可食用的辛辣肉质根。
7.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
8.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
9.
Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit
氮素对辣椒果实中辣椒素及相关酶的影响
10.
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究
11.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
12.
A sharp condiment made of the grated roots of this plant.
辣根调料用此种植物的根磨碎后制成的一种辛辣的调味品
13.
Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes
不同基因型辣椒的辣椒素含量测定和辣度级别分析
14.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
15.
Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;
红辣椒中辣椒素的提取纯化及其检测方法研究
16.
Study on Fertilization Effect and Metabolism of Capsaicin in Pepper Fruit
辣椒果实中辣椒素代谢规律及施肥效应研究
17.
One hot dog with chili sauce, please.
请给我一根热狗加上辣椒酱。
18.
plant grown for its pungent edible leafy shoots.
一种植物，其辛辣的叶状根可食用。