1.
Applications of Phospholipid Fatty Acid Analysis in the Microbial Ecology Studies of Lake Sediment
磷脂脂肪酸分析在湖泊沉积物微生物生态学研究中的应用
2.
Using phospholipid fatty acid biomarkers for analysis of the microbial subcommunity in pigsty litter
利用磷脂脂肪酸生物标记分析猪舍基质垫层微生物亚群落的分化
3.
Studies on Soil Microbial Community Structure Based on Phospholipid Fatty Acid (PLFA) Analysis
基于磷脂脂肪酸（PLFA）分析技术的土壤微生物群落结构多样性的研究
4.
ANALYSIS OF PURITY AND FATTY ACID COMPOSITION OF PHOSPHATIDYLCHOLINE REFINED BY DIFFERENT METHODS
不同方法精制的磷脂酰胆碱纯度及脂肪酸组成分析
5.
The Development of the Program PLFAEco for Analysis of the Phospholipid Fatty Acids (PLFAs) Biomarkers Detected from the Microbial Community in Soil Samples
土壤微生物群落磷脂脂肪酸生物标记分析程序PLFAEco
6.
Development of Methods for Determination of Free Amino Acids, Free Fatty Acids, Calcium and Phosphate in Swine Serum;
猪血清游离氨基酸、游离脂肪酸和钙、磷分析方法建立
7.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析
8.
Study on the extraction of intramuscular fat and analysis of fatty acid in Jinhua ham
金华火腿中肌内脂肪的提取和脂肪酸分析研究
9.
Characteristics of PLFA Biomarkers for Acephatemet Resistant Bacteria Isolated from the Soils
土壤甲胺磷抗性细菌种群特征脂肪酸生物标记的分析
10.
Lipase Any of various enzymes that catalyze the hydrolysis of fats to fatty acids and glycerol.
脂肪酶：任何能将脂肪分解为脂肪酸和甘油的酶。
11.
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
12.
Lipid extraction and fatty acid measurement of urine from health person
尿液中脂类的萃取及健康人脂肪酸成分的分析
13.
Plant phosphatides containing two long-chain fatty acids.
植物磷酸脂是含有两个长链脂肪酸的甘油磷酸脂。
14.
Studies on Microbial Community Structure in Constructed Wetland by Phospholipid Fatty Acid Analysis;
应用磷脂脂肪酸技术解析人工湿地微生物群落结构的研究
15.
Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids
GB/T17377-1998动植物油脂脂肪酸甲酯的气相色谱分析
16.
Analysis on Genetic Variance and Combining Ability of Oil Fatty Acid Contents in Soybean;
大豆油脂脂肪酸含量的遗传变异及配合力分析
17.
HPLC and GC-MS Analysis of Fatty Acids in Tibetan Medicine Herpetospermum Seed Oil
藏药波棱瓜籽油脂中脂肪酸的HPLC与GC-MS分析
18.
We split a fat into glycerol and fatty acids.
我们把脂肪分解为甘油和脂肪酸。