1.
An investigatron in Protein Deposition and Metabolic Regularity of Guizhou Xiang-pigs
贵州香猪蛋白质沉积与代谢规律研究
2.
Cloning and tissure-specific expression of insulin-like growth factor 1 gene in Xiang pig breed of Guizhou
贵州香猪IGF 1基因的克隆及组织分布
3.
Cloning of Noggin Gene and the Tissue Expression of Noggin and BMP4 in Xiang Pig from Rongjiang County;
贵州香猪Noggin基因及其与BMP4基因的组织表达
4.
Vitrified Cryopreservation of Embryos and It s Relative Techniques in Mice and Guizhouxiang Pig;
小鼠和贵州香猪胚胎玻璃化冷冻保存相关技术研究
5.
The Effects of Diethylstilbestrol on Nitrioxide Synthase Activity in Testes of Guizhou Xiang-Pigs
已烯雌酚对贵州香猪睾丸一氧化氮合成酶活性的影响
6.
Effects of Acute Infect Toxicity of Trichlorfon on White Xiang Pigs in Guizhou
敌百虫急性染毒对贵州白香猪的影响
7.
Genetic Detection of Microsatellite DNA in Guizhou Bai Xiang Pig
利用微卫星DNA标记对贵州白香猪进行遗传检测
8.
Matrilineal and Patrilineal Gentic Detetion on Laboratory Animalization of Guizhou Wihte Xiang Pig
实验动物贵州白香猪母系及父系遗传检测
9.
Genetic Polymorphism of Nramp1 Genc in Guizhou Local Swine
贵州地方猪NRAMP1基因多态性研究
10.
Analysis Guizhou"Fu Gui" Brand GigaretteMarketing and Positioning;
浅析贵州极品香烟的市场营销及定位
11.
Isolation and Identification of Pathogen of Swine Atrophic Rhinitis in Guizhou Province;
贵州省猪萎缩性鼻炎病原的分离与鉴定
12.
Discussion on the Conditions and Strategies to Speed up the Industrialized Development of Pig-biogas-fruit Pattern in Guizhou
加快贵州猪-沼-果产业化发展的条件与措施
13.
The Main Pathogenic Microorganisms and Parasites Control in the Closed Colony of Guizhou Miniature Pig
贵州小型猪主要病原微生物与寄生虫的控制
14.
Guizhou 647 2006 3259
贵州64720063259
15.
Study on the Extraction,Separation and Analyses in the Neutral Flavor Substances from Guizhou Tobacco;
贵州烟草中性香味物质的提取、分离和分析研究
16.
Study on Bryoflora in Xiangzhigou Karst Area,Guizhou Province
贵州香纸沟喀斯特区域苔藓植物区系研究
17.
Exploitation and Utilization of the Aromatic Plant Resources in Guizhou
贵州芳香植物资源及其开发利用的探讨
18.
The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises
稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础