1.
The influence of fixation number in leave quality and storage time
杀青次数对杀青叶品质及存放时间的影响
2.
Effects of fixing technology on qualities of medlar leaves tea
不同杀青工艺对枸杞叶茶品质的影响
3.
Study on Fixation of Fresh Leaves of Tea and the Effect of Different De-enzyme Methods on the Quality of Green Tea
茶鲜叶固定方法研究及不同杀青方式对绿茶品质形成的影响
4.
Effect on the Quality of "Yong Chuan Xiu Ya" Famous Tea by Microwave De-enzyme
微波杀青对“永川秀芽”名茶品质的影响
5.
Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。
6.
Effects of White Clover as Green Manure on Growth and Quality of Brassica Chinensis and Lactuca Sativa;
白三叶作基肥对青菜和生菜生长及品质的影响
7.
The Effect of Wilting and Different Additives on Quality of Beet Leaf Silage
凋萎及不同添加剂对甜菜茎叶青贮品质的影响
8.
Effect of Adding Different Biological Agents on Potato Stems and Leaves Quality
不同生物制剂对马铃薯茎叶青贮品质的影响
9.
Effect of different fertilizing treatments on quality of red clover hay
不同施肥处理对红三叶青干草品质的影响
10.
Influences of Different Biological Agents on the Quality of Silage Potato Stems and Leaves
不同生物制剂对青贮马铃薯茎叶品质的影响
11.
The Effect of Different Additives on Quality of Beet Silage
不同添加剂对甜菜茎叶青贮品质的影响
12.
Effects of Cytokinin Application on Chlorophyll Content,Quality and Yield of Broccoli
6-BA对青花菜叶绿素含量及品质、产量的影响
13.
New Studies on Effect of Finely-manipulated Environment on Variations of Physiological and Biochemical of Leaves and Quality during Oolong Tea Process;
做青环境对青叶生理生化变化及毛茶品质的影响新探
14.
Basic Studies on Cultivation according to the Leaf Age Model of the Cultivar "Qingpi No.3" in Kenaf ( Hibiscus cannabinus L.) Ⅱ Leaf Age in relation to the Stages of Growth, Fiber Accumulation and Strength Increase
红麻品种青皮3号叶龄模式栽培的基础研究?Ⅱ 叶龄与生长阶段及产量、品质的形成
15.
Effects of additives on silage quality and in vitro digestibility of Lespedeza hedysaroides silage
添加剂对尖叶胡枝子青贮发酵品质及体外消化率的影响
16.
Effects of Different Additives on Silage Fermentation Quality and in vitro Digestibility of White Clover
不同添加剂对白三叶青贮发酵品质与体外消化率的影响
17.
Effect of Different Additives and Wilting Degree on Silage Quality of Perfoliate Rosinweed(Silphium perfoliatum L.)
不同添加剂和凋萎程度对串叶松香草青贮品质的影响
18.
Optimum Design of Adaptive Control System for Tea Green Removing Process
茶叶杀青工序自适应控制系统的优化设计