1.
Progress of synergistic Anti-oxidative effects based on natural Anti-oxidants
天然抗氧化物抗氧化协同效应研究进展
2.
The Extraction、Isolation and Activity Study of Natural Antioxidant;
天然抗氧化物质的提取、分离及活性研究
3.
Comparative Research on Antioxidant Activity of Some Kinds of Natural Antioxidants and Antioxidant Healthy Function of Tea Polyphenol;
几种天然抗氧化物质的抗氧化活性比较及茶多酚的抗氧化保健功效研究
4.
Their by-product after oil refining can be used as the source of natural antioxidants.
它们的加工副产物可作为天然抗氧化物质的来源加以开发应用。
5.
Studies on the Antioxidation of Natural Edible Pigments;
天然植物色素抗氧化作用的比较研究
6.
Chemical and biological evaluation of antioxidation of some natural foods;
天然食物抗氧化特性的化学和生物学评价
7.
Protective Effects of Natural Antioxidants Against Oxidative Damage and the Mechanisms Underlying It
天然抗氧化剂抗氧化损伤作用及机制
8.
Synthesis of C-Glycoside Analogues and Their Anti-ischemia and Anti-anoxia Evaluations;
天然产物糖碳苷化改造和抗缺血缺氧活性研究
9.
Study on Antioxidantion of Natural Fragrance and Flavour in Meat Products
天然植物香料在肉制品中的抗氧化应用研究
10.
The Application of the Natural Antioxidant Rosemary in Animal-derived Food
天然抗氧化剂迷迭香在动物性食品中的应用
11.
STUDY ON THE ANTIOXIDATIVE EFFECT OF COMPLEX NATURAL NATIOXIDANT ON EEL OIL
复合天然抗氧化剂对鳗鱼油抗氧化作用的研究
12.
Determination and Application of the Antioxidant Activities of Natural Antioxidants;
天然抗氧化剂抗氧化活性的测定及应用
13.
A Comparative Study on the Antioxidant Activities of Some Natural Antioxidants;
几种天然抗氧化剂抗氧化性能比较研究
14.
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
15.
Antioxidative activity of three natural antioxidants used in soybean oil
天然抗氧化剂在大豆油脂中抗氧化活性的研究
16.
Research on effect of complex natural antioxidant on antioxidant activity of goose fat liver
复配天然抗氧化剂对鹅肥肝抗氧化活性的研究
17.
Effects of Different Levels of Natural Plant Extracts on Peripheral Blood Antioxidant Capacity in Meat-type Ducks
不同水平天然植物提取物对肉鸭外周血抗氧化能力的影响
18.
Synthesis of Two Natural 1,5-dipenylpentadions with Anti-oxidant Activity
具有抗氧化活性的两种天然1,5-二芳基戊烷化合物的合成