1.
The Effect of Wheat Moistening Condition on Growth of Surface Microbe of Wheat
小麦制粉润麦条件对原料表面微生物菌数的影响
2.
The Research of the Attribute of Microbial Strain and Microbial Strain Database for MEOR;
采油微生物菌种入库参数及菌种库的开发研究
3.
water quality - detection and enumeration of bacteriophages - part 1 : enumeration of f-specific rna bacteriophages
水质-微生物方法-噬菌体的检测和计数-F-具体RNA噬菌体的计数
4.
Inoculum Additions During Composting:Impacts on Microbial Populations and Enzyme Activity
接种菌剂对堆肥微生物数量和酶活性的影响
5.
COMPARASON BETWEEN TWO MICROORGANISM REMOVAL TECHNIQUES IN DETERMINING THE INITIAL BIOBURDEN
两种微生物提取技术确定初始污染菌数的比较
6.
Verification of Bacterial Colony Counting Method for Microbial Limit Test of Juhong Wan
橘红丸微生物限度检查细菌计数方法验证
7.
DESIGN AND FUNCTION ON DATABASE OF MICROORGANISMS FROM POLAR ENVIRONMENTS
极地微生物菌种数据库的设计及其功能简述
8.
Effect of Microorganisms from Microsclerotiniasphere on Microsclerotia of Verticillium Dahliae;
棉花黄萎菌微菌核际微生物对微菌核的作用
9.
skin normal flora
皮肤正常微生物菌丛
10.
water quality - practices for evaluating and controlling microbiological colony count media used in water quality tests
水质-水质试验中使用的微生物菌落计数培养基的评定和控制技术
11.
Therefore, the number of microorganisms, which survive a sterilization process can be expressed in terms of probability.
因此，一定数量的微生物在灭菌工艺中幸存，从理论上来讲是可能的。
12.
STUDY ON ATMOSPHERIC MICROBES IN SHENGYANGⅣ.SIZE DISTRIBUTION AND COUNT MEDIAN DIAMETER(CMD)OF AIRBORNE FUNGOUS PARTICLES
沈阳市大气微生物的研究Ⅳ．大气真菌粒数中值直径及粒度分布
13.
Numberial Distribution Feature of Soil Microbe and the Species Diversity of Mould in the Baishuijiang Natural Reserve;
白水江自然保护区土壤微生物数量分布特征及霉菌多样性研究
14.
Identification of Several Viruses Infecting Forestial Plants and Designing of Database Index Searching for Forestry Microorganisms;
几种林木病毒鉴定与林业微生物菌种数据库查询系统构建
15.
Analysis on Verification of Bacterial Colony Counting in Microbial Limit Test of Zhi Bai Di Huang Wan
知柏地黄丸微生物限度检查细菌计数方法验证简析
16.
Rumen microbes, include bacteria, mycetes and protozoans, thereinto, rumen bacteria and rumen mycetes could generate cellulase.
瘤胃微生物主要包括细菌、菌和原生动物。
17.
The Study of Fungicide Active Metabolites and Characteristies of Microorganisms
微生物源杀菌活性物质及其产生菌的特性研究
18.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。