1.
Preparation of Raw Condiment with Enzyme Hydrolysate of the Processing Leftover from Marine Crab
酶水解海蟹加工下脚料制备调味品原料
2.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
3.
The cook disguised the flavour with spice.
厨师巧用调料，使人们尝不出食品的原味。
4.
Based on analyzing the process of kelp, raw material treatmentthe proportion of ingredient and the adding of other seasoning, effects on the products qualities were also discussed were also discussed.
并从原材料处理方法、原料配比、调味料配比等方面对成品品质的影响进行了研究。
5.
A substance, such as an extract or a spice, that imparts flavor.
调味品，调料一种增加味道的物质，如香精或香料
6.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
7.
Use water from mountain creeks, original taste and no spices.
全部使用山泉水，原汁原味无放任何调味料。
8.
Development of pepper-flavor spice in prepared food by response surface methodology
响应曲面法进行调理食品胡椒味调味料的研制
9.
widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.
广泛种植的印度热带植物，花黄色，有巨大芳香的深黄色根茎；辛辣调味品和黄色燃料的原料。
10.
Spices and condiments-Determination of filth
GB/T12729.13-1991香辛料和调味品污物的测定
11.
This orange drink contains no artificial flavourings.
这种橙汁饮品不含人工调味料.
12.
Spices and condiments-Determination of total ash
GB/T12729.7-1991香辛料和调味品总灰分的测定
13.
Spices and condiments-Nomenclature first list
GB/T12729.1-1991香辛料和调味品名称
14.
However, spices also can contain pathogenic and spoilage organisms.
然而,调味料也含有病原菌和变质菌类。
15.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
16.
Condiments impart flavour to food.
调味品使食品有味道。
17.
Finally, add the hot sauce to taste, and mix the ingredients well.
最后加热的调味汁品尝一下，好好搅拌一下调料。
18.
A pungent relish made of fruits, spices, and herbs.
印度酸辣酱用水果、调料和药草制成的有刺激性味道的调味品