1.
A Comparison of Hotel Soft Power Based on Employee Satisfaction:A Case Study of Local Hotel K and Foreign Capital Hotel H of Ningbo City
基于员工满意度的饭店软实力比较研究——以宁波本土饭店K和外资饭店H为例
2.
A Study on Staff Training Needs in the Local High-Star Hotels:A Case Study of Zhejiang Province
本土高星级饭店员工培训需求调查研究——以浙江省为例
3.
Intensive Control of Hotel Operating Cost:A Case Study of Rui Hotel Consortia in Yunnan;
饭店营业的成本控制集约化——以云南“瑞”饭店联合体为例
4.
Our restaurant serves a feast of delicacies.
本饭店山珍海味，一应俱全。
5.
You are welcome to come to our restaurant, where feasts are served all the year round.
本饭店四季供应美肴佳餐，欢迎光顾。
6.
Guests feel at home By the courteous service our restaurant offered.
本饭店服务周到，宾至如归。
7.
The hotel is a must-see attraction in itself.
饭店本身就是一处不容错过的景点。
8.
Our restaurant offers you Sichuan-flavored snacks.
本饭店特别推出四川风味小吃。
9.
This hotel, standing in elegant and graceful surroundings, is distinguished from its kind.
本饭店环境典雅优美，出类拔萃。
10.
You may enjoy good wine and delicacies in our restaurant as you please.
本饭店佳酿美肴，任君享用。
11.
Our restaurant's cuisine epitomizes all kinds of the world-famous gourmet dishes.
本饭店集世界有名的美食烹调之大成。
12.
Would you like to make a reservation at another restaurant in the hotel?
您要不要订本饭店另一家餐厅的席位。
13.
The Study on the Establishment of China s Hotel Strategy Cost Management System;
构建我国饭店战略成本管理体系研究
14.
Activity-based Costing and Its Application to Hotel Management;
作业成本法及其在饭店管理中的应用
15.
Thoughts on Constructing CurriculumSystem for Undergraduates Majoring in Hotel Management;
大学本科饭店管理课程教学体系构想
16.
PERSON-CENTEREDNESS--A Glimpse of the Enterprise in Modern Restaurants;
以人为本——看现代饭店的企业文化
17.
The Great Wall Hotel, the Kunlun Hotel, the Jianguo Holiday Inn, they just repeat each other.
长城饭店、昆仑饭店、建国饭店，千篇一律。
18.
Applied Research on Strategic Cost Management to Cost Control in Hotel;
战略成本管理在饭店成本控制中的应用研究