1.
Detection of 10 slimming drugs added illegally into functional foods by high performance liquid chromatography-ion trap mass spectrometry
液相色谱-离子阱质谱联用同时检测保健食品中非法添加的10种减肥类化学药物
2.
Determination of microcystins(MC_S) in drinking water by HPLC/MS
固相萃取-高效液相色谱串联离子阱质谱法测定水中微囊藻毒素
3.
Determination of Nucleotides in Lentinus Edodes by Liquid Chromatography Electrospray Ion-Trap Mass Spectrometry
液相色谱-离子阱质谱法测定香菇中的核苷酸
4.
Identification and structural analysis of sildenafil analogues mixed into Chinese traditional medicine by high performance liquid chromatography-ion trap mass spectrometry
高效液相色谱-离子阱质谱串联技术应用于鉴别中药中添加西地那非类似物的研究
5.
Determination of free solanesol in tobacco by liquid chromatography and atmospheric pressure chemical ionization ion trap mass spectrometry
液相色谱-大气压化学电离离子阱质谱法测定烟草中的游离茄尼醇
6.
liquid chromatograph-mass spectrometer(LC-MS)
液相色谱—质谱联用仪
7.
DETERMINATION OF MELAMINE IN MILK POWDER BY DERIVATIVE ION TRAP GAS CHROMATOGRAPHY TANDEM MASS SPECTROMETRY WITH DIFFERENT SCAN METHODS
衍生化-离子阱气相色谱质谱联用检测乳粉中三聚氰胺时不同质谱检测方法研究
8.
LC-MS/MS analysis of fosfomycin trometamol and its related substances
液相色谱-电喷雾离子阱质谱法分析磷霉素氨丁三醇及其有关物质
9.
plasma chromatograph-mass spectrometer (PC-MS)
等离子色谱-质谱联用仪
10.
Study on essential metabolites of Epothilone D in human urine by liquid chromatography-mass spectrometry
液相色谱-串联电喷雾离子阱质谱法研究人尿中埃坡霉素D的主要代谢产物
11.
DETECTION OF SUDAN DYES IN THE CHAFING DISH BY HPLC-ION TRAP MS/MS
高效液相色谱—离子阱质谱检测火锅底料中的苏丹染料Ⅰ、Ⅱ、Ⅲ、Ⅳ
12.
Determination of concentration of moxifloxacin in human serum by high-perfor-mance liquid chromatography coupled with ion trap mass spectrometry
液相色谱-离子阱质谱法测定人血清中莫西沙星浓度
13.
HPLC/IT-MS Analysis of Glycosides in Radix Polygoni multiflori
液相色谱/离子阱质谱法研究何首乌中糖苷类化合物
14.
Analysis of Microcystins in the Cyanobacterial Water Bloom Extract by Liquid Chromatography-Ion Trap Tandem Mass Spectrometry
液相色谱-离子阱质谱对水华蓝藻提取物中微囊藻毒素的定性研究
15.
Application of Gas Chromatography-Ion Trap/Mass Spectrometry in the Determination of Phthalates and Preservatives in Food;
色谱—离子阱质谱联用分析食品中的酞酸酯和防腐剂
16.
Application of Gas Chromatography-Ion Trap/Mass Spectrometry in the Determination of Phthalates and Preservatives in Food and Cosmetics;
色谱—离子阱质谱联用分析食品及化妆品中的酞酸酯和防腐剂
17.
Qualitative analysis of trace ricinine in edible vegetable oil by high-performance liquid chromatography coupled with diode array detector and ion trap mass spectrometry
食用植物油中微量蓖麻碱的液相色谱二极管阵列/离子阱质谱定性鉴别体系研究
18.
Determination of Residual Organic Phosphorus Pesticides in Fungi Food by Hyphenation of Gas Chromatography and Tandem Secondary Mass Spectrometry
菌类食品中多种有机磷农药的气相色谱-离子阱二级质谱联用法测定