1.
Review on the Taste of Peptides and Amino Acids to Foodstuffs
肽与氨基酸对食品滋味贡献的研究进展
2.
They are used to stimulate the appetite by adding flavor to food.
它们为食品添加滋味，激发食欲。
3.
I am ill of the taste of the food here.
我厌恶这里食物的滋味。
4.
Condiments impart flavour to food.
调味品使食品有味道。
5.
By courtesy of the mourner, he endeavours to devour the nourishing odour.
承蒙哀悼者同意，他努力吞食滋养气味.
6.
When you have a cold, your food sometimes has very little flavour.
你患伤风时，你的食物有时毫无滋味。
7.
He simply forced food down his throat without tasting it, to keep the gnawing pain of hunger away, to keep from feeling dizzy.
他光是把食物强行吞下喉咙并不品尝滋味，以驱除饥饿带来的啮心痛苦，以防止头晕目眩的感觉。
8.
This sort of dietetic food has the effect of nourishing the human Body.
这种食疗食品有滋补营养的效用。
9.
I took a mouthful and savored, the taste.
我吃[喝]一口,慢慢地品尝其滋味。
10.
Qi,Yuan and Ziwei;
气·怨·滋味——略论钟嵘《诗品》“怨”的美学意义
11.
It is really a dainty food.
这真是美味的食品。
12.
He made an excellent meal.
他吃了美味的食品。
13.
Baoding Weibao Food Co., Ltd.
保定味宝食品有限公司
14.
Peper and salt are condiments.
胡椒和食盐是调味品。
15.
pretends to gourmet tastes.
自命有美食家的品味
16.
caviar and other delicacies
鱼子酱及其他美味食品
17.
Why is food at the student canteen always so tasteless?
学生食堂的饭怎么总是这么没滋没味儿？
18.
inflated foods (original flavor)
膨化食品(主要口味有原味)