1.
Optimum preparation technology of phosphate starch with ultrasonic process
超声法制备磷酸酯化羟丙基淀粉的工艺优化研究
2.
Studies on Preparation, Properties of Hydroxypropylated Waxy Rice Starch and Its Starch Succinate;
羟丙基糯米淀粉的制备、性质及琥珀酸酯化改性研究
3.
Preparation and Application of Waxy Corn Hydroxypropyl Acetylated Distarch Adipates by Microwave;
羟丙基乙酰化二淀粉己二酸酯的微波制备及应用
4.
Synthesis of hydroxyethyl starch lactide graft polymer by enzynme catalysis
酶催化合成羟乙基淀粉/丙交酯接枝共聚物
5.
Synthesis of 2-Oxy-3-Chloropyl Phosphate under Microwave Irradiation;
微波辐射合成2-羟基-3-氯丙磷酸酯
6.
Texture and Mechanical Properties of Phosphorylated Starch/Polyacrylate Blend Films
磷酸酯淀粉/聚丙烯酸酯共混膜的织态结构与性能
7.
propyl para-hydroxybenzoate
丙基对羟基苯甲酸酯
8.
Synthesis of trimethylolpropane tris-acrylate catalyzed by calcium sulfate whisker
硫酸钙晶须催化合成三羟甲基丙烷三丙烯酸酯
9.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究
10.
Study on HEA surface modification of vulcanized rubber powder
丙烯酸羟乙酯对硫化胶粉表面的改性研究
11.
Comparison of the physicochemical properties of two rice varieties starch and its modified starches
两种大米淀粉及其磷酸酯淀粉理化特性的比较研究
12.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
13.
Study on the Synthesis and Properties of Propionate Starch Used as Warp Sizing Agents
丙酸酯化变性淀粉浆料的合成与性能研究
14.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
15.
Synthesis of Phosphate Starch under Outfield Intensifying;
外场强化作用下磷酸酯淀粉的制备研究
16.
Study on Preparation and Physicochemical Properties of Broken Rice and Broken Rice Phosphate Ester
碎米淀粉及其磷酸酯的制备和理化性质研究
17.
Preparation of Phosphorylated Oxidized Starch and Its Application in Coating Paper
氧化淀粉磷酸酯的制备及其在涂布纸中的应用
18.
Effects of quaternary ammonium cationic modification on starch phosphate sizing agents
季铵醚化改性对磷酸酯淀粉浆料性能的影响