1.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
2.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
3.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
4.
The Research on the Whey protein-based Fat Replacers;
以乳清蛋白为基质的脂肪替代品的研究
5.
The Studies on Fat Replacers from Citrus Pectin;
以桔皮果胶为基质的脂肪替代品的研究
6.
Studies on Preparation of Potato Starch-based Fat Replacer and Its Application
马铃薯淀粉为基质脂肪替代品的制备及应用
7.
Application of a Complex Fat Substitutes in Coarse-cut Sausage
一种复合型脂肪替代物在粗绞香肠中的应用
8.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
9.
OLIVE AS PORK BACKFAT SUBSTITUTE IN FERMENTED SAUSAGE
橄榄油作为脂肪替代物在发酵香肠中的应用
10.
Study on preparation and properties of wheat bean fat substitute
小麦麸皮脂肪替代品制备及其性质研究
11.
Studies on Synthesis and Analysis of Sucrose Polyester;
脂肪替代品——蔗糖多油酸酯的合成方法及分析研究
12.
Studies on Rice-based Fat Replacer Hydrolyzed by Enzyme and the Application in Baking Area;
酶解大米制备脂肪替代品及其在烘焙领域中的应用
13.
APPLICATION OF FAT REPLACER FROM CITRUS PECTIN ON THE TEXTURE IN HIGH-RATIO CAKE
以桔皮果胶为基质的脂肪替代品在重油蛋糕中的应用
14.
Optimization of Preparation Process of Fat Substitute through Complex Coacervation between Gelatin and Gum Arabic
明胶与阿拉伯胶复合凝聚法制备脂肪替代品的研究
15.
Study on Optimum Requirement and Replacement of Protein and Lipid for Rabbitfish Siganus Canaliculatus
黄斑蓝子鱼对蛋白质和脂肪的适宜需要量及其替代研究
16.
Influence of Substitution Effect of Fat and Protein in Feed on Crucian Carp
饲料中脂肪和蛋白质间的替代作用对鲫鱼的影响
17.
Genetic Modified Oil Crops as Alternative Sources of Long-chain Polyunsaturated Fatty Acids
长链多不饱和脂肪酸的替代来源——转基因油料作物
18.
Study on migration of antioxidant 1076 from HDPE film to fatty food simulacrum
HDPE膜中抗氧剂1076向替代脂肪类食品模拟物迁移的研究