1.
Market potential and research & development of compound natural flavoring;
天然复合调味料的市场潜力与研发生产
2.
Research progress in the natural edible spice,essential oil of celery seeds
天然调味香料芹菜籽精油的研究进展
3.
Research progress in the essential oil of natural spice,coriander seeds
天然调味香料芫荽籽精油的研究进展
4.
Harmonious Effects of Natural Compounded Sweet Juice on Liquor Flavors
天然复配甜味汁对白酒香味的协调作用
5.
Study on the natural spices from the enzymatic hydrolysis product of crab offal
利用海蟹下脚料的酶水解产物制备天然调味品
6.
Research progress and application of natural food spice Carum carvi L
天然调味香料葛缕子的研究进展及应用
7.
The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine
论川味半固态复合调味料风味成分的来源和形成
8.
Research Progress of Short-natural-fiber/Polymer Composites
天然短纤维/聚合物复合材料研究进展
9.
Analysis of Flavor Compounds in Natural Chinese Date Perfume Produced by Biological Technology
生物技术制备天然枣香料的香味化合物分析
10.
Study on Cassava Starch/NR Composite;
木薯淀粉/天然橡胶复合材料的研究
11.
Study on Natural Rubber/Cotton Fiber Composites
天然橡胶/棉浆短纤维复合材料的研究
12.
"Perfume: Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精: 用来散发香味的液体,由天然香精或合成香料以及定色剂制成。
13.
" Perfume： Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精:用来散发香味的液体，由天然香精或合成香料以及定色剂制成。
14.
Study on Na_2SiO_3/Natural Latex Preparing Nano-SiO_2/NR Composites;
硅酸钠/天然胶乳制备纳米SiO_2/NR复合材料的研究
15.
Study on the Preparation Technology and Application of Natural Rubber Foam Composites
天然橡胶发泡复合材料的制备工艺与应用研究
16.
Thermal and Acoustic Properties of Natural Fiber Reinforced Composites for Automobile Applications
车用天然纤维增强复合材料吸声和热性能研究
17.
Progress in research of natural short fiber reinforced rubber composites
天然短纤维增强橡胶复合材料的研究进展
18.
Properties of Natural Rubber Latex/Montmorillonite Modified by Latex Intercalation Technology
乳液插层法制备天然胶/蒙脱土复合材料的性能