1.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
2.
Inspection of grain and oilseeds--Methods for determination of starch
GB/T5514-1985粮食、油料检验淀粉测定法
3.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
4.
Comparison of slowly digestible starch by using different methods
慢消化淀粉定量测定方法的比较研究
5.
Method for determination for viscosity of starches
GB/T12098-1989淀粉粘度测定方法
6.
Method for determination of fineness of starch
GB/T12096-1989淀粉细度测定方法
7.
Method for determination of whiteness of starches
GB/T12097-1989淀粉白度测定方法
8.
Method for determination of sedimentation value in wheat flour
GB/T15685-1995小麦粉沉淀值测定法
9.
Method for determination of water content in starch hydrolysis products
GB/T12100-1989淀粉水解产品含水量测定方法
10.
Enzymatic method to determine α-Amylase (AMS) and the clinical application
酶法测定血清淀粉酶方法及临床应用
11.
Analysis, Preparation and Properties of Faba Bean Resistant Starch;
蚕豆抗性淀粉的测定、制备和性质研究
12.
Synthesis of Amylum Phosphate Monoester and Determination of Degree substitution;
淀粉磷酸单酯的合成及取代度的测定
13.
Determination of Starch Content in Potato with Acid-hydrolysis
酸水解-DNS法测定马铃薯中淀粉含量
14.
Photometric Determination of Dissolved Oxygen in Water with the Reaction of Iodine and Starch
碘-淀粉光度法测定水中溶解氧含量
15.
Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;
葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
16.
Determination of the content and degradability of post rumen starch and rumen starch in ten kinds of feedstuffs by nylon bag technique
瘤胃尼龙袋法测定10种饲料过瘤胃淀粉量和淀粉瘤胃降解率
17.
Evaluation of uncertainty in determination of phosphorus in cross-linked starch by MPT-AES
MPT-AES测定交联淀粉中磷含量的不确定度评定
18.
Method for determination of starch in food Enzyme-colorimetric method
GB/T16287-1996食品中淀粉的测定方法酶-比色法