1.
Predictive Food Microbiology:Past,Present and Future
食品预测微生物学——过去 现在 将来
2.
Predictive Microbiology and the Application in Food Science
预测微生物学及其在食品科学中的应用
3.
Three Paradigms of Modern Food Microbiology--HACCP、risk assessment and predictive microbiology
现代食品微生物学的三大模式——HACCP、风险评估和预测微生物学
4.
Application of predictive microbiology in fungi growth and mycotoxin production
预测微生物学在食品真菌生长及产毒研究中的应用
5.
Application of Molecular Biology Methods in Food Microbiological Detection
分子生物学方法在食品微生物检测中的应用
6.
Microbiology and Fermented Foods
微生物学和发酵食品
7.
Microbiology of Fermented Foods
发酵食品的微生物学
8.
The Role of Predictive Microbiology in Food Safety Risk Assessment
预报微生物学在食品安全风险评估中的作用
9.
How to Prolong the Shelf Life of Low Temperature Meat Products Using the Predictive Microbiology
利用预测微生物学延长低温肉制品的货架期
10.
Latest application of PCR technique in food microbe detection fields;
PCR技术在食品微生物检测中的应用
11.
The Development and the Research of Fast Detection Technique of Food Microorganism
食品微生物快速检测技术的研究进展
12.
Analysis of microbiological detection of health food in Hunan Province
湖南省保健食品微生物检测结果分析
13.
THE APPLICATION OF SPC IN FOOD MICROBIOLOGICAL SURVEILLANCE
SPC在食品微生物监测方面的应用
14.
Teaching Discussion on Experimental Pathogenic Bacteria-detection Training for Food Quality and Safety Undergraduate Students
食品质量与安全专业学生病原微生物检测技能培养的探讨
15.
Consideration on the Teaching Reform of Experiment Courses of Food Microbiology;
食品微生物学实验课教学改革的探讨
16.
Electrochemical(immune) Sensors and Chromogenic Medium Rapid Detection of Food-borne Pathogens and Harmful Elements
电化学(免疫)传感器和显色培养基快速检测食品有害微生物及元素
17.
Microbial detection and analysis of food additives in Jinan City during 2007～2008
2007～2008年度济南市食品添加剂微生物学检测结果与分析
18.
Microbiology. 4th ed. McGraw Hill Co.
王进琦.食品微生物学.1990.艺轩图书公司.