1.
Studies on Antioxidant Effects of Rats on Polyphenols Constituents of Grape Seed
葡萄籽多酚性成分对小鼠抗氧化作用研究
2.
Composition of Pomegranate Peel Polyphenols and Its Antioxidant Activities
石榴皮多酚组成分析及其抗氧化活性
3.
Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol
余甘子功能性成分研究和多酚的提取
4.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
5.
Effects of Storage Condition on Apple Polyphenol Composition and Antioxidant Activity
贮藏条件对苹果多酚成分及抗氧化活性的影响
6.
Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;
茶多酚的化学改性和脂溶性茶多酚分离分析
7.
Study on the Water Soluble Polysaccharide, Polyphenols and Volatility Components of Limonium Bicolor;
二色补血草水溶性多糖、多酚类和挥发性成分的研究
8.
Studies on Extraction, Component and Bioactivity of Polyphenols Oxide from Pu'er Tea;
普洱茶多酚氧化产物的提取分离、成分分析及活性评价
9.
Composition analysis and antioxidant activity of bog bilberry polyphenol extract
笃斯越桔多酚提取物成分分析及其抗氧化活性的研究
10.
Optimization of Extraction Process of Active Components from High EGCG Tea Tree and the Research on the Anti-senile Function of the Tea Polyphenol;
高EGCG茶树活性成分提取工艺优化及其茶多酚抗衰老作用的研究
11.
Effects of Topping on Main Chemical Components and Polyphenol Oxidase Activity in Flue-cured Tobacco
打顶对烤烟主要化学成分及多酚氧化酶活性的影响
12.
Syntheses and Characterizations of Oil-soluable Tea-polyphenols/Arsenic As(Ⅲ) Two Complexes
以油溶性茶多酚为配体的砷二配位物合成及光谱分析
13.
Simultaneous HPLC determination of the main active ingredients EGCG and ECG of TP in rat plasma
HPLC法同时测定大鼠血浆中茶多酚主要活性成分EGCG和ECG
14.
The Separation Purification and Antioxidation Research of Apple Polyphenols;
苹果多酚的分离纯化及抗氧化性研究
15.
Purification of Polyphenols from Gorgon Nut Using D101-type Macroporous Adsorption Resin
D101树脂分离纯化芡实多酚的特性研究
16.
Isolation and diversity analysis of phenol-degrading bacteria in a wastewater treatment plant
含酚废水处理系统中苯酚降解菌的分离及分离物多样性分析
17.
Phenolic Constituents from the Roots of Daphne genkwa and Their Immunomodulatory Activity
芫花根的酚类成分及其免疫调节活性
18.
The Study of the Composition and Antioxidant of Polyphenol from Ipomoea Lam Leaves
甘薯叶中主要多酚成份及其抗氧化性研究