1.
The Protective Effects of Tea-Orange Tablets of Greenfield Zhiji on Alcoholic Hepatic Injury
绿原知己茶橘片对酒精性肝损伤的保护作用研究
2.
Effect of water stress on chlorophyll fluorescence in leaves of tea plant (Camellia sinensis)
水分胁迫对茶树叶片叶绿素荧光特性的影响
3.
Pink, Orange, Purple, Green
粉红色，橘黄色，紫色，绿色
4.
Reasons and Countermeasures of Green Trade Barriers in Chinese Tea Export;
我国茶叶出口遭遇绿色贸易壁垒的原因及对策
5.
Inhibitory effect of green tea polyphenols on plasminogen activator inhibitor-1 expression
绿茶多酚对纤溶酶原激活物抑制剂-1表达影响
6.
The taste is sweet and it is soft and sticking.
基本味道为暗纷红色的士多啤梨、暗绿色的绿茶味及白色的原味。
7.
Effect of Fixing and Drying Process on the Chlorogenic Acid and Total Flavonoids Contents in Eucommia Green Tea
杀青和初炒对杜仲绿茶中绿原酸和总黄酮的影响
8.
Would you like Black tea or green tea?
你喜欢红茶还是绿茶?
9.
Do you like green tea or black tea?
你是要绿茶还是红茶？
10.
We've got green tea and black tea.
我们有绿茶和红茶两种。
11.
Do you prefer green or black tea?
你是喝绿茶还是喝红茶？
12.
Longjing tea is the best of green teas.
龙井茶是最好的绿茶
13.
Determination of chlorogenic acid in shuanghua caoshanhu hanpian
双花草珊瑚含片中绿原酸的含量测定
14.
HPLC determination of chlorogenic acid in Jinmu Ganmao tablets
HPLC法测定金牡感冒片中绿原酸的含量
15.
Determination of Caffeotannic Acid in Yidan Tablet With HPLC Method
HPLC法测定益胆片中绿原酸的含量
16.
Principle and Application of Color LCD Green Driver
彩色LCD绿色驱动芯片的原理与应用
17.
Assay of chlorogenic acid in kouyanqing tablets by HPLC
HPLC法测定口炎清片中绿原酸的含量
18.
We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.
餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。